Well thank you, I wouldn't consider myself elite tho.
My setup was pretty easy, just my closet. I had my dehumidifier going in the small enclosed area, then I had the mason jars in the top part of the closet soaking in the heat. This was roughly 90-100, maybe even close to 110 degrees F. Anyways, I would watch these jars very closely, every couple hours they needed to be "popped", opened, dumped out and turned (As moisture was visible on the inside). It literally sounded like I was removing a cork from a champagne bottle. Did this for a few days. Never really lost any moisture content throughout the whole process, but the colors did change. After a few days of this, I decided they were "dry" squishy but not wet. So I brown bagged them for a few days, turning once or twice a day. Then put them in mason jars after they became "less squishy" almost hard, like normal.
After that they just cure like normal, burp based on RH of jar.