NickNasty
Well-Known Member
Anyone using CAPS bennies? I've been meaning to order them, but my ebay account is jacked up....
I have used Caps bennies, I use 1 tablespoon per 20 gal and it works great.
Anyone using CAPS bennies? I've been meaning to order them, but my ebay account is jacked up....
Ya know what, i do think the alfalfa leaves its own unique slime buildup on my stones and sides of the buckets. I also notice when i use EWC vs. compost i get a chunky brown slime buildup and lots of it lol. I alternate buckets so they dry out each time and pull the stones out to clean in the sink once a week (i try to lol) and i never bubble the same brew for more than 24 hours, i get great foamage by 12hrs and this whole process helps to keep the slime buildup to a minimum. The slime is anaerobic and will always be there on the sides/bottoms/stones etc. but isn't bad as long as we're getting healthy frothy sweet smelling tea. If you don't clean and let the slime build up ontop of itself you'll notice unfrothy teas, i've noticed it and thats when i decided that keeping things clean is a very important step to not skipBlueJ do you ever get tons more slime coating everything in the bucket with alfalfa vs without? I can't figure out if its from using glacial rock dust (more micros for the B/A slime to build itself faster?) or if the alfalfa feeds the B/A better causing more slime, or if the alfalfa micro particles just get caught on the B/A layer. I just worry about my brew getting anaerobic with slime on everything thats submerged. pH is good tho (7ish after 36-48 hours) so maybe I'm stressing for no reason.