Some people say don’t flush at all some say do?

Grandpapy

Grandpapy

Well-Known Member
Who the hell has water to waste like that?
Chemical salts don't always dissolve in water. They will sell you a product that claims to but it wont,
I have a 50 pounds of old crusty grow bags.
Save the water for the children.
 
Star Dog

Star Dog

Well-Known Member
Someone commented earlier about flushing meaning different things to different people, that's very true.

I'm shocked/surprised that some people don't feed their plants for two weeks or whatever near the end of the crop, the idea is to let it mature not wither away.

I like to flush the root ball for a few days once they're ripe.

I'd say to the op to try both once ripe and make your own mind up.
 
lusidghost

lusidghost

Well-Known Member
Wizzlebiz said:
We make juicy Lucy's when I'm making burgers at home.

Basically I take the cheese that everyone puts on top and wrap the burger around the cheese instead.

Every bite is gooey delicious beef fat soaked cheese.
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I thought I invented this when I was a teen. I stole the cordon bleu playbook and jammed a bunch of cheese in there.
 
Lockedin

Lockedin

Well-Known Member
MICHI-CAN said:
i was going to share a burger of its own. But these pesky flies.

A tease. Marrow bones, anchovie, butter, short rib and top eye of round. Ponder that. LOL.
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Recipe please!

I have a guess - poutine?

I make a short rib poutine over potatoes, especially fries. Might try the anchovies on that - sounds like a great twist!
 
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