Vinegar jones
New Member
I'm talking more about decarboxylation, which is why "cure" is in quotations.I think hes just pointing out thats what his ice wax turns to in your pocket it melts together he doesn't actually cure it in his pocket lol
I'm talking more about decarboxylation, which is why "cure" is in quotations.I think hes just pointing out thats what his ice wax turns to in your pocket it melts together he doesn't actually cure it in his pocket lol
You do not cure in your pocket a closed container but the heat of the body will melt the trichomes, the way resin should be, as a mass but far from a good decarb. Ice Wax goes against nature but in the summer nature is stronger than the Rize.You can see it in this Rize montage:
http://www.youtube.com/watch?v=7jFbol5CGOQ
It's literally taking ice wax and "curing" it over the course of a handful of hours by jarring it up, storing it in the pocket of your jeans, etc. The body heat will cause the ice wax to "melt" into a grease or glob like form.
the heat of the body will melt the trichomes, the way resin should be, as a mass but far from a good decarb.
In his thread, he actually calls one of his products 'pocket cured'. Waits for someone to ask, and then explains it as just having it in his pocket for a day and the heat from his body helps it melt. But I agree...it doesn't actually cure it, just help it melt gently.I think hes just pointing out thats what his ice wax turns to in your pocket it melts together he doesn't actually cure it in his pocket lol
Thx frenchie, I'll add ya now!Hey TrichomeBob,
Thanks for the invitation to follow your thread, make friend with me and I will have a way to check your progress and help when I can.
I use 190, 160, 73, 45 (38 will do instead)
I use a 190 microns as a catch bag on my first wash to see if I have anything of quality in my 160 microns. If there is nothing worthwhile, I use the 160 as a catch bag.
In your case I would go for a 160 microns first, you may loose a few big trichomes but you will have cleaner result as well
You have to rinse the trichomes in your bag with a strong spray (shower head, watering sprout, etc.) to clean the "green color" you had which must have been a little foamy. It is the chlorophyll in the waterThx frenchie, I'll add ya now!
thats interesting, so u don't use a 120 bag, that's cool I may get the 160 and 190 bags as budgeted for two.
on my last wash, I tried your method of putting the product straight into the machine, I usually use the 220 pyramid bag. My yeild was a lot better, but when I was rinsing the bags all of the hash was 'green', so I was thought the 220 bag was obviously too big and letting some plant matter through.
After about 3-4 hours drying I checked the 73 and 38 hash piles and the green had completely gone and was a nice creamy colour, the 73 was basically full melt but did leave some residue, tasted amazing, like u just drank a glass of orange juice!
the only explanation I could think was that the actual green colour I was seeing was just water and had just evaporated, have U had anything like this before!
He must have agitated a little too strong or/and the trims may have been frozen, too much material or too much ice and not enough water. There is plenty reason for the chlorophyl to come out, the green must have been foamy in any case to disappear without help.what would that be cause by Frenchy did he wash it too long why the green water ?
Yes I did make the changes, mainly the "exhaust pipe" to have a nice smooth surface and cutting the little plastic teethHey Frenchy I'll be ordering my new machine and bags this Friday so did you end up making those changes to the machine you were talking about if so could you post some pice of the changes also do you have any tips on cleaning or preparing a New machine and bags before using them Thanks
interesting how laying eyes on these bags causes me to salivate for a french pressed cannoliMy Frenchy's Custom Boldtbags Have Arrived!! View attachment 2739013
Hell Yes!! I won't be able to use them for a couple of weeks, I'll post the results when I do......interesting how laying eyes on these bags causes me to salivate for a french pressed cannoli