@The Dawg Thoughts and prayers. I'm agnostic so you get thoughts.
Frass will be fully smoked in a couple of days.
The chaff
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Started smoking at 19.2
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So I'm calling it 17 and a concert at red rocks J.
This is what's left
This was from a batch of F1 testers the breeder decided to go back and hit the mom with a different male due to a lack of vigor and viability of the 1st batch. It resulted in a few oddities like verrigared leaves and stunted plants. The ones that made it to flower (if I am not mistaken Frass was the first of this batch) have resulted in some well structured frosty as fuck buds.
It started with amended organic soil (a total of 1/4 cup insect frass hence the name) and a batch of ferment thanks to the non selected contestants
Then the masses started fleeing as they couldnt adjust to the constraints of cup and suffocating plants went by the wayside and the sub aerated saucer was born
It finishes with 5g/gal MC 5ml/gal kelp extract, 5ml/gal cal mag 2x daily for the rest of its 87ish days
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My first 12/12 from seed and first cup comp.
Proud to have finished.
Smoke report, 1 shiver of a possible 3. Compenerable effect wise to this
Taste much better though, because well, look next to my thumb.