http://5onwnspjvuk7cwvk.onion/googles a fucker , having to use start page
ahhhhhhhhhhhhhhh doesnt want to know , tried reg , bloody timed out ,,, now it means i MUST do it lolhttp://5onwnspjvuk7cwvk.onion/
Copy and paste that into the Tor address bar.
The .to url goes through a proxie so you don't need Tor but I've changed the post now to the Tor direct URL.yeah without the .to at the end though. you never used it yorky?
ah well see how it goes , coins hit the account real quick and put my order in. no finalize early or anything so should be kosher!
yeah some interesting prices posted for sure £157 for an oscar of bubba is an eye opener , ive got about 4 of the bastard here and im mid argument on its worth with our ladi do wish i had the balls to order abroad ,could get a quater as cheap as £30-40 of top shelf!
no SB or stephens best, ive seen that around folkstone. its all sprayed weed. the nasty shit with fibre glass in it. smells fruity, bot bad weed but its all sprayed. keep well away from that.im not 100% sure but think your chatting about a strain that now as the name of SB ?
fisrt name stephen as in stephens best,....... was it a friuty smoke and hard hitting and very long lasting ? one that took 9/10 weeks ? has a very low leaf to flower ratio ?
you can get your hands on it around folkstone/dover.............. its very close to tooti fruity or so im told.
hope this helps and good luck on your quest
Why not order from abroad? Bent name, printed labels and vacuum sealedi do wish i had the balls to order abroad ,could get a quater as cheap as £30-40 of top shelf!
where are you growing em? I'm having a fucker of a time keeping basil alive out in the flowerbeds atm. Weathers just too fucking dodgy.Fresh Basil and Parsley planted, misted with Triacontanol solution.
Should be fun to see what it does to herbs!
hardlyever eat out as it is such a load of crap for plenty££$ used to work in a kitchen where the chef wiped his arse on steaks, needless to say it didnt get no michelin star, are all chefs psychopaths ffs? and i agree ttt seafood linguini is just shiteonaplate imfao all i ever want to eat out is a decent steak an a nice bottle of red so ah dont need some nutter wiv poor hygiene serving me his saliva concealed beneath the fancy lettuce. ha ha best to give it a miss or go somewhere decent once or twice a year an get some grass fed angus an some claretRight! Time for a cheeky bottle of domaine de peyrat before bed. One of those days. Am back in my old restaurant doing a couple of shifts here and there for some cash, and it's gone nothing but downhill. Would you pay £16 for a seafood liguini that is just pasta with a sauce and some "sea fruits", that is to say some of that rubbish you can buy in the supermarkets for a couple of quid, the packs with the cooked mussels, prawns, squid, and yup, "crab" sticks. £16 for pasta and crab sticks. lmao. Gordon Ramsay would have a field day!
Wine and celebrity juice. Huzah.