Lucky Luke
Well-Known Member
Is it? Most of our Beef goes Overseas to China and the good Wagu to Japan- They pay an absolute fortune!!. Australians tend to be more Lamb eaters than Beef. Id only eat beef maybe once a fortnight? But id have Lamb, chicken and pork on a rotation.a kilo is about 2.2 lbs. a scotch fillet is a boneless rib eye. that's about $15/lb. thats really high.
Living in a rural community like I do If we paid the farmers only $20 a Pound (using $20 as a rough conversion from $15 American) then the Farmers would not be earning a fair dollar for the time and work that goes into producing the meat or the big one , afford to pay their workers a fair wage. $20 is basically min wage for an hrs work in Australia.
$20 a pound is an hrs work for a pound of top quality meat that would more than feed the family, add in a nice fresh salad, couple eggs and some Chips (fries) and you can fed a family of 4 for $20. 1 hrs work to feed a quality meal for the whole family-Thats good value i recon. But each to their own I guess.