Viking Fruit 15/16

Joedank

Well-Known Member
your killing it mang :)
dont tell the mine owners you grow your own gold ...lol...
still cant belive you pour bars and handel the cyinide .... yet can garden with the best of em...
aussie aussie aussie ....... oioioi!! still wanna eat a joey
 

ruby fruit

Well-Known Member
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do you got kagaroo in the freezer on the regular? or is it a treat for the dog/ family? thought yousaid you eat it alot ... sounds almost as dank as the SR-71....
Dog gets fed kangaroo mince daily and roo steaks are available at the local supermarket if its marinated ill buy it but the rest of the family dont take to it much
so yeah i do eat a lot if u call a steak a week when im home a lot...i have friends who cook roo tails on an open fire traditionally and the kids eat that.
sr71 going nicely for a young un has an amazing stem rub already really hope its a girl
 

mushroom head

Well-Known Member
Late reply but thanks for the info on the peppers! Habaneros are my favorite. I grew red, orange, and chocolate habs this year! What other peppers do you grow?
 

mushroom head

Well-Known Member
Holy haha mind me asking what you do with all of them? For hot peppers I grew habs and Trinidad scorpions. And peach hab for your beer!?! Mind explaining a bit more haha. Thanks
 

ruby fruit

Well-Known Member
Holy haha mind me asking what you do with all of them? For hot peppers I grew habs and Trinidad scorpions. And peach hab for your beer!?! Mind explaining a bit more haha. Thanks
I make salts and sauces with them and if u cut a peach hab in half drop in your beer makes a very nice tasting twist to it :)
 

mushroom head

Well-Known Member
I will for sure be trying the peach hab trick! I tried making sauce last year but failed :/ It spoiled rather quick. Salts hey?? I'll have to look into that! That sauce looks tasty.
 

ruby fruit

Well-Known Member
I will for sure be trying the peach hab trick! I tried making sauce last year but failed :/ It spoiled rather quick. Salts hey?? I'll have to look into that! That sauce looks tasty.
Not hard to do ..pretty sure i posted a recipe for the sauce in the harvest bbq or outdoor 2015 thread when someone asked..
Great to do if u freeze wat you have till u get around to doing it...salts are amazing use them in anything..on a big steak on the bbq is best but i use them in soups with great effect to :)
 

ruby fruit

Well-Known Member
I will for sure be trying the peach hab trick! I tried making sauce last year but failed :/ It spoiled rather quick. Salts hey?? I'll have to look into that! That sauce looks tasty.
Use apple cidar vinegar to help with preserving the sauce it will last longer ..i also sterilize with stuff they use for baby bottles and i get 4-6 months fridge life after its already been sitting in a cupboard for 2 months
 
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