I think they used up their supply of it for the month on that days lunch buffet. I was practically doing the equivalent of the cinnamon challenge for lunch.Yup. I do love star anise, but I can see it being too strong if iver used.
We catch a lot of Bonita in the gulf of Mexico, they make really good cut bait or used whole for shark bait. I've never eaten it, but I barely can tell the difference between Bonita's and black fin tunas, black fin taste ohh so good. The Bonita's we can catch in site of the beach, the black fin, about 30 miles offshore.Lol thanks. But whatever he is eating that makes him THAT happy, I want to try.
It’s a broth made with bonito flakes(dried fish flakes)and kombu(dried seaweed) then you add miso(fermented soy bean paste) and tofu, along with mushrooms, and wakame(more seaweed) then garnish with green onions.
I love it, but no one else in my family does. So I only get the eat it every once in a while. I’m trying to get it down to a single serving. Or else I end up eating it all day.
Hahaha fuck’n Neo. I was more subtle when I corrected him. And just said star anise lolYou are almost correct on all counts! But it is actually Star Anise. Not to be confused with regular Anise. Both giving a licorice taste but both 2 completely different plants. My wife uses it all the time. Super awesome when paired with sezechuan peppercorns and chicken. My favorite. Unless of course you knew that and just forgot the star part and I'm a dick.
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Well, I don't know much about cooking, but I am a Chinese culture geek. So when I knew something I was all like…Hahaha fuck’n Neo. I was more subtle when I corrected him. And just said star anise lol
So yup, you’re a dick
Bleed them - you will find the meat a bit less fishy & strong.We catch a lot of Bonita in the gulf of Mexico, they make really good cut bait or used whole for shark bait. I've never eaten it, but I barely can tell the difference between Bonita's and black fin tunas, black fin taste ohh so good. The Bonita's we can catch in site of the beach, the black fin, about 30 miles offshore.
Lmao!! I feel youWell, I don't know much about cooking, but I am a Chinese culture geek. So when I knew something I was all like…
it was winter in Mn.....i'll wear two pairSocks are overrated....js.
Dude king mackrel are to fishie for me, I like catching them but not eating them. But Spanish macks filets on the grill mmmmm yummy.Bleed them - you will find the meat a bit less fishy & strong.
Thank you, she's ok, she likes to scare the hell out of me too! Mine like to keep falling in my pool! I'm starting to think the yorkie likes to 'swim'. Hope your salmon was good. I'm still eating left over brisket LOL.Every time Gary post Miso or Pho I get insatiable cravings for soup I know cant get without making a 4hr round trip. Even if I want to make it myself, I'd have to drive to find a decent market for ingredients and it still wouldn't come out right.
@curious2garden, is your doggy OK or at least recovering? That's a long drive and sounds like an even longer night.
Mine scared the hell out of me yesterday at the lake. I threw his tennis ball a little farther out than usual and when he went to grab it he disappeared.
He came up and went back under again. I was ready to dive in (believing he'd aspirated) but he paddled his way to shore with that proud look on his face.
To my surprise, he had his tennis ball AND a golf ball. That little shit intentionally went under to retrieve that second ball
Off to sear some salmon for din
That brisket looked damn good. I've got one I'm going to throw on the smoker soon.Thank you, she's ok, she likes to scare the hell out of me too! Mine like to keep falling in my pool! I'm starting to think the yorkie likes to 'swim'. Hope your salmon was good. I'm still eating left over brisket LOL.
I got a tingle down my leg when you said thatBleed them - you will find the meat a bit less fishy & strong.
LOL mine are so small and have such sensitive stomachs I have to be careful what nibbles I give them.That brisket looked damn good. I've got one I'm going to throw on the smoker soon.
Salmon was great but I regret sharing it with the pup.
He's scaring himself awake and my eyes are watering.
My pups too.LOL mine are so small and have such sensitive stomachs I have to be careful what nibbles I give them.
That reminds me, I need to change my filter when I get home. Thanks Chunky..Fires are still burning and air quality is worse than ever.
Even healthy people should stay indoors today with the windows closed.
On the bright side, our improvised air scrubber is kicking some serious butt.
It's only been running 4 days and the filter is noticeably darker.
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Highly recommended.
LOL mine are so small and have such sensitive stomachs I have to be careful what nibbles I give them.
Table scraps are no-no here too but I assumed a little bit of Salmon would be OK.My pups too.