BarnBuster
Virtually Unknown Member
lol, don't we always do that..expecting something to jump out at me and say it was broken.

lol, don't we always do that..expecting something to jump out at me and say it was broken.
Worse the code you pull only alerts you to the system not necessarily the specific problem. I remember the duh moment when hub informed me of that nuance LOLlol, don't we always do thatI just had an intermittent miss on a cyl, turned out to be the connector between the coil and plug, so a relatively cheap fix. YouTube is your friend.
Better than the old school way of pulling plug wires one at a time to find the one that is misfiring and smashing the back of your hand against the fender well when you get zapped by 60 KV.Worse the code you pull only alerts you to the system not necessarily the specific problem. I remember the duh moment when hub informed me of that nuance LOL
Back in the old, old days, we would charge up a condenser and leave it laying on the parts counter. Somebody (FNG) would pick it up sooner or later and touch both ends. Did teach you not to fuck with stuff.Better than the old school way of pulling plug wires one at a time to find the one that is misfiring and smashing the back of your hand against the fender well when you get zapped by 60 KV.
No artificial flavors or preservatives. I don't believe that for a second.
You use a meter and test for continuity, saves the zapping part.Better than the old school way of pulling plug wires one at a time to find the one that is misfiring and smashing the back of your hand against the fender well when you get zapped by 60 KV.
Mornay sauces were made centuries before artificial flavors or preservatives, as we know them, existed. But unless you make then yourself today nope.No artificial flavors or preservatives. I don't believe that for a second.
We used to put a piece of safety wire rolled up like solder on the soldering station. I fell for that one once.Back in the old, old days, we would charge up a condenser and leave it laying on the parts counter. Somebody (FNG) would pick it up sooner or later and touch both ends. Did teach you not to fuck with stuff.
Can't test a spark plug that way.You use a meter and test for continuity, saves the zapping part.
Now you're speaking my language. I can eat oyster mornay until I'm sick.Mornay sauces were made centuries before artificial flavors or preservatives, as we know them, existed. But unless you make then yourself today nope.
With this cold and the amount of snow on the ground I won’t see the golf course til June.Really getting sick of setting records.
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I hear ya. I just spent two hours on the snowblower. I reeeeeeeeally wanna go fishin.With this cold and the amount of snow on the ground I won’t see the golf course til June.
Also on cauliflower mmmmmmmI dont know where it started but it's really tasty. Especially over broccoli
Especially one of the Blue's over broccoli (Blue, gorgonzola, roquefort, etc)I dont know where it started but it's really tasty. Especially over broccoli
Oooh will have to try that tonight. Usually just use whatever’s open, but never have thrown the bc crumbles in there. My better half enjoys it broiled on her steak.Especially one of the Blue's over broccoli (Blue, gorgonzola, roquefort, etc)
It is killer!Oooh will have to try that tonight. Usually just use whatever’s open, but never have thrown the bc crumbles in there. My better half enjoys it broiled on her steak.
I must be living under a rock. I've never served anyone broccoli or cauliflower and had them ask for cheese on it.Especially one of the Blue's over broccoli (Blue, gorgonzola, roquefort, etc)
You've really gotta try it!I must be living under a rock. I've never served anyone broccoli or cauliflower and had them ask for cheese on it.
I'm not a fan, either butter or lemon juice is fine for me.I must be living under a rock. I've never served anyone broccoli or cauliflower and had them ask for cheese on it.