DarkWeb
Well-Known Member
TouchéYou are surrounded by friends.....you can admit it’s not your best post.
TouchéYou are surrounded by friends.....you can admit it’s not your best post.
that sounds like a goal to me, next purchase...maybe..I wish I had a scale so I could tell the wet weight and estimate the projected dry weight.
It makes me cringe too. It took about 2 years for the left side to fully heal, but that was a really bad tear done in an accident. But I have pretty good range of motion now. The right one has been torn for years and I have gotten by with PT exercises, to strengthen it.Reading this made me cringe.
Shoulder surgery ain't for the timid.
I've had rotator cuff repair on the right and get steroid injections in the left for "impingement".
My golf buddies make fun of my swing because the range of motion is about 2/3 normal.
And I still crush it -- just had to increase the tempo a bit.
Raises hand!! I did, I did!!!!We were trying to recreate spaghetti like we get at our favorite Italian joint Scaddabush. They use fresh pasta for everything. I prefer capellini over spaghetti but this machine doesn't cut that thin. The meatballs came pretty close to the restaurant. One of their cooks told me to add two tablespoon of worcestershire. Who knew rotten anchovies and onions make things taste so good.
Looks good...but are you drying them with your lights on?? Maybe it's the reflection, because that wouldn't be a good idea.I don't think a troll trap thread is made on purpose however, if used properly, a troll trap thread can be used to ban a mass amount of trolls in one shot.
I had asked for verification on what I was seeing.
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Then the trolls showed up and hijacked the thread.
It doesn't matter now, my plants are chopped and the bud is drying.
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Is that a regular staple of Italian cooking? I've had a bottle of lea and perrins in my fridge for years that's never been opened. I bought it for making caesars and never got around to it.Raises hand!! I did, I did!!!!
I never understood why y’all call a Bloody Mary a Caesar...lolIs that a regular staple of Italian cooking? I've had a bottle of lea and perrins in my fridge for years that's never been opened. I bought it for making caesars and never got around to it.
Caesar is clamato juiceI never understood why y’all call a Bloody Mary a Caesar...lol
one of my favorite drinks though!
And for those who say a Caesar isn’t a Bloody Mary...suuuure it isn’t, bud. Sure it isn’t.
Meh... some plants just finish faster than others.I don't think a troll trap thread is made on purpose however, if used properly, a troll trap thread can be used to ban a mass amount of trolls in one shot.
I had asked for verification on what I was seeing.
View attachment 4737901
Then the trolls showed up and hijacked the thread.
It doesn't matter now, my plants are chopped and the bud is drying.
View attachment 4737904
Who the hell puts tomatoes in Caesar salad!I never understood why y’all call a Bloody Mary a Caesar...lol
one of my favorite drinks though!
And for those who say a Caesar isn’t a Bloody Mary...suuuure it isn’t, bud. Sure it isn’t.
Who the hell puts clamato in a Bloody Mary!Caesar is clamato juice
I often wonder about about weird food and drinks like clamato juice, like who was the first person to think I'd like to drink a clam but it needs a little tomato juice and celery salt.
Worcestershire no; anchovies, anchovy paste, garum(liquamen) and onions; yesIs that a regular staple of Italian cooking? I've had a bottle of lea and perrins in my fridge for years that's never been opened. I bought it for making caesars and never got around to it.
Nope, light were on for the trimming. Now the bud dries in darkness for 7-10 days...or until I get the snap I'm looking for.Looks good...but are you drying them with your lights on?? Maybe it's the reflection, because that wouldn't be a good idea.
Wow I always thought garum was Greek... it was the Italians all along.Worcestershire no; anchovies, anchovy paste, garum(liquamen) and onions; yes
As chauvinistic as I am, neither the Romans or Greeks can claim origination; Phoenicians get the credit; the rest just noted a good thingWow I always thought garum was Greek... it was the Italians all along.
Garum liteRaises hand!! I did, I did!!!!
I must say, this makes me wonder about the epithets the Romans had for the Phoenicians. Folks from Africa always drew the short end of the stick from Europeans. Never mind Egypt.As chauvinistic as I am, neither the Romans or Greeks can claim origination; Phoenicians get the credit; the rest just noted a good thing
9 weeks in flower, apomixis, it was done.What do you think caused the herming?
Light leaks? Environment? Traights of the strain?
SH420
I don't believe the Phoenicians ever met the Romans, their descendents the Carthaginians, yes .I must say, this makes me wonder about the epithets the Romans had for the Phoenicians. Folks from Africa always drew the short end of the stick from Europeans. Never mind Egypt.
So long as there is no vid of Caesar pimping Goya brand rotten fish liquid.
I remember being taught that Carthage was the capital of Phoenicia. I could be quite wrong, but I prefer throwing a teacher 45 years ago under the bus.I don't believe the Phoenicians ever met the Romans, their descendents the Carthaginians, yes .