What did you accomplish today?

BarnBuster said:

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Barn that's happened to me too....lol.....

Laughing Grass said:

fastest ignore for me, must be a record.

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little miss quick draw....lol

raratt said:

I cooked a pound and a half...

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I can do a # and it's gone in 15 minutes.

BudmanTX said:

little miss quick draw....lol

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Fast and often...?

yeah yo look at me go i got the funk flow darkweb is slow

lmaooo

Tuesday, time to take out the trash.

raratt said:

Fast and often...?

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seems like a little more lately

MintyDreadlocks said:

didnt know the morgue was coming for you today grandpa

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Yes sooner then you think.
So being on the 'rag" wasn't punishment enough?

Grandpapy said:

Yes sooner then you think.
So being on the rag wasn't punishment enough?

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Appropriate theme music for his journey.

cannabineer said:

I found something that is a Ferrari to All-Clad’s Mustang. Behold my current daily driver.
West Japan Tools (Shibata) on CK2G.

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Show us your crepes! Omlettes will do, with a side of Smithfield bacon.
What oil did you use to season, any suggestions?

I'm looking for a stamped carbon discada, cross between a wok and griddle.
This one is too sloped for for me, might as well be a wok.

I REALLY need to take some recycling in. I'm running out of room for the bags. It's 46 with a north wind of 5, gusts to 10, I'm thinking not today.

DCcan said:

Smithfield bacon.

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This kind, you can smell the smoke when you cook it. They have different types of wood smoked, even double smoked hickory.

@Minty

This bacon obsession is unhealthy.

raratt said:

This kind, you can smell the smoke when you cook it. They have different types of wood smoked, even double smoked hickory.
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Just needs some Heidelberg Bread from NY
Stuff is awesome for $2.99, 15 varieties, real bread at a grocery store!

Laughing Grass said:

This bacon obsession is unhealthy.

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But it's low cabs and gluten free....

DCcan said:

Just needs some Heidelberg Bread from NY
Stuff is awesome for $2.99, 15 varieties, real bread at a grocery store!

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They had these big round loaves of bread in Sicily with cracked red pepper on the outside, someone here might know what it is called. Had a big old sandwich made with it, never had bread with some heat to it before. It was delectable.

Damn, I'm freakin hungry now.