What did you accomplish today?

ChingOwn

ChingOwn

Well-Known Member
cannabineer said:
I join Annie in expressing interest in a recipe for carnitas that you’d recognize/enjoy.
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Okay so I'm doing two things here. They both start the same. Buy some kind of pork and chop it up, I did country style ribs tonight cause they are fattier. About 1/4 inch cubes then salt and pepper and cook. I usually do this at large gatherings in a disco but tonight it's in a simmering pot
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Cook until ummm cooked..so I'm making Chile come carne..or Chile Colorado. So after the pork was cooked I fished out some of the fattier pieces. I moved those pieces into a cast iron skillet and with about a tablespoon full of Manteca and cooked until they looked like this
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Those are what I call carnitas. You can cut them smaller before you fry them up and put them in tacos with cilantro and lime. But we just eat them like this with some hot sauce, almost like pork rinds but 100* better
 
tyler.durden

tyler.durden

Well-Known Member
Time to take down and trim another tray tonight. This is great timing (even though I don't feel like it), because sales have been stellar lately. I am down to about half a pound.


Fat, dense, frosty, heavy colas -

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Strawberry Cheesecake -

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Og Kush. My oldest strain, been cloning and growing her for a decade -

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Cinderella 99 -

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Bought a new 1000w digital ballast (hanging on the board). It's tiny!

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Bareback

Bareback

Well-Known Member
GreatwhiteNorth said:
Many reviews say the Everglades seasoning is way too heavy on the salt & thyme.
Your take on the taste?
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I really haven’t analyzed the flavor profile , it was recommended to me and I bought it . I liked it and I use it a lot but not a lot of it. Every since I got high blood pressure I have to be careful with salt, so I try to go sparingly.
Now I’m going to go read the reviews, thanks for bringing it to my attention.
 
Gary Goodson

Gary Goodson

Well-Known Member
tyler.durden said:
Time to take down and trim another tray tonight. This is great timing (even though I don't feel like it), because sales have been stellar lately. I am down to about half a pound.


Fat, dense, frosty, heavy colas -

View attachment 4795578


Strawberry Cheesecake -

View attachment 4795579


Og Kush. My oldest strain, been cloning and growing her for a decade -

View attachment 4795580


Cinderella 99 -

View attachment 4795581


Bought a new 1000w digital ballast (hanging on the board). It's tiny!

View attachment 4795582
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Looks like fire as always brother!
 
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Gary Goodson

Gary Goodson

Well-Known Member
tyler.durden said:
Thank you, Mr. Goodson. Meaningful words coming from a connoisseur such as yourself ;) Good to see you around. How's the job going?
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I had to go edit lol I used a fire emoji but it didn’t show up on here. But yeah so far the job is going well. I did have a minor issue the other day but we got it all worked out.

glad to hear and see you’ve been doing well.
 
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curious2garden

curious2garden

Well-Known Mod
Staff member
Gary Goodson said:
I got my set of Shun knives in today! These things are amazing. I fucking love them. I’ll be adding to the set knife by knife. Next is the boning knife and then the nakiri knife
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@cannabineer @curious2garden look at these bad boys!

I had to use them as soon as I got them. So I sliced a tomato and I was able to get paper thin see through slices. Y’all don’t even understand how ecstatic I am right now.
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Gorgeous Gary!! I love the block too, sweet
 
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