doublejj
Well-Known Member
we'll roast a pig when you get it finished.....This sink costed 1700View attachment 4989535
Some retard i know bought it for their kitchen
Yeah dual bowl. He’s a total asshole
we'll roast a pig when you get it finished.....This sink costed 1700View attachment 4989535
Some retard i know bought it for their kitchen
Yeah dual bowl. He’s a total asshole
Lets do that crab rockfish potluck trip again this thanksgiving that was so rudely canceled last time. cause the firewe'll roast a pig when you get it finished.....
I’ve been scoping out some new sturgeon/deep sea rod and reels.we'll roast a pig when you get it finished.....
If that's totally solid......the top is oil and fats, bottom discard. You'll see on the bottom of the fats it will have a sludge type of layer.....some plant matter and water and fats.....just wash that off. You can reheat those fats in fresh water then let sit again to solidify. That will refine your budder and be cleaner.Made butter for the first time and I think I fucked it up... It looks nothing like any of the stuff that other people have made,and I'm feeling like an idiot because it looks like I wasted so much,my time included... All of the stuff at the bottom is no good/ unusable???View attachment 4990035View attachment 4990036
So would you say that I added too much water???If that's totally solid......the top is oil and fats, bottom discard. You'll see on the bottom of the fats it will have a sludge type of layer.....some plant matter and water and fats.....just wash that off. You can reheat those fats in fresh water then let sit again to solidify. That will refine your budder and be cleaner.
OhhhhhIf that's totally solid......the top is oil and fats, bottom discard. You'll see on the bottom of the fats it will have a sludge type of layer.....some plant matter and water and fats.....just wash that off. You can reheat those fats in fresh water then let sit again to solidify. That will refine your budder and be cleaner.
I would say no, the fats will always float on top of the water, the water also helps regulate the temp.So would you say that I added too much water???
NoSo would you say that I added too much water???
They are evil little bastards.I discovered my first spider mite outbreak in over a decade. I got covid two months ago, and got sloppy. I didn't do my IPM for a month, then I half assed it for another 6 weeks, that's all it took...grrrr. So today I took my mommies outside, dumped a couple I no longer wanted, sprayed out my tent with citric acid solution, and just hosed it down from top to bottom with the citric acid, then I root drenched with neem. I'll do that over and over again probably every other day for the next two weeks and hopefully I will emerge victorious. It was a VERY mild infestation. I'm tired now...
The water is a buffer in a few different ways. It also helps with keeping plant matter from mixing as much with the fats.I would say no, the fats will always float on top of the water, the water also helps regulate the temp.
PS, THC is not water soluble.
Did you decarb?Ohhhhh
To be fair some are shown the door, several times.We weren't worried. In the 11 years I've been here, no one who has ever threatened to leave has ever actually left. Not one. No one gets out of TNT alive...
To be fair some are shown the door, several times.
To be fair some are shown the door, several times.