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hillbill

hillbill

Well-Known Member
My dad smoked Trout, Salmon, White Bass, Carp and Suckers and Bull Heads for many folks when I was growing up. He couldn’t charge without USDA inspections so he would keep 40% or so of the fish. Never forget how awesome fresh smoked fish and fresh baked bread with butter was!
We always had a couple freezers full of Lake Michigan Trout and Salmon.
 
curious2garden

curious2garden

Well-Known Mod
Staff member
hillbill said:
My dad smoked Trout, Salmon, White Bass, Carp and Suckers and Bull Heads for many folks when I was growing up. He couldn’t charge without USDA inspections so he would keep 40% or so of the fish. Never forget how awesome fresh smoked fish and fresh baked bread with butter was!
We always had a couple freezers full of Lake Michigan Trout and Salmon.
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I'm desperate to wisecrack they must have been a bitch to roll :eyesmoke:and I almost abstained. You can't beat fresh, simple and done well. I remember the taste of fresh milk straight from the chiller right after the cow, sigh, yum, and good morning.
 
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