What did you accomplish today?

Indacouch said:
I remember when I first started and was eager to get going,,I'd do foolish things like start to early ....I guess we get more patient as we get wise to the growing thing.....my friend planted a bunch last week and I told him he was to early ,,,He mocked me and went ahead anyways ,,,,it was a beautiful day that day ((hot and clear skies)) so he got done and I shit you not that same night we had 40+mph winds and a 2 day non stop down pour ....of course I text him how's the garden doing at around 11pm and got a big --fuck off --in reply ((lol)).

Patience/timing are key in any gardening. Especially if momma nature is at the wheel ....GL
Click to expand...
Yep, as a gardener you've got to adapt. We just now planted some seeds outside, way later than normal -- and it still feels early. Got some indoors that need to wait a while to see real sunlight. Hell I may not plant my basil until July!
 
I live in a temperate zone, well, bloody desert at the moment. I think there is less than 10% usable water left in the dams. Hopefully, winter comes soon. It is still bloody warm, despite us being a month into autumn. We get mostly winter rains, but the plants I grow shrug off a bit of water. I'm no new hand, I'm testing early under lights to check my soil mix. I.e. what the other seedlings will get later on. I might put out a few seedlings into straight 12/12 outdoors after tests are completed. Over winter and autumn, the soil is always pleasantly moist here. I can cut a branch of virtually anything, stick it in the soil, forget about it, and it will grow. I'm the lowest house next to a river, all the houses upstreet from me, have poor clay soil. I have rich black soil as water carried all the good stuff down here long before the houses were built. But I am trying store bought soil and compost for a change, just to see for myself what influence/edge it has. I'm happy as long as it stays organic.

Oh and I just lit a Namibian thorn wood fire in my indoor braai, for some Kalahari steaks, think I'll have chips and mushroom sauce with.
 
I accomplished anotherbday of brunch, had the best eggs benedict on a yorkshire pudding with brit style bacon**also commonly referred to as rashers** pretty much a thick cut and heavily salted. If memory serves correct same cut as peameal but I could be wrong.

Washed down with a pint of muddy york porter.

Saw me brother driving while I was walking home and he is just coming back to talk and have a bier.

Basically a really mundane day, bout to go roll some smoke up for qhen brother comes and then shall kick it in the sun and discuss human things like murder, sodomy,kittens and the existence of unicorns.

Or something
 
Indacouch said:
I remember when I first started and was eager to get going,,I'd do foolish things like start to early ....I guess we get more patient as we get wise to the growing thing.....my friend planted a bunch last week and I told him he was to early ,,,He mocked me and went ahead anyways ,,,,it was a beautiful day that day ((hot and clear skies)) so he got done and I shit you not that same night we had 40+mph winds and a 2 day non stop down pour ....of course I text him how's the garden doing at around 11pm and got a big --fuck off --in reply ((lol)).

Patience/timing are key in any gardening. Especially if momma nature is at the wheel ....GL
Click to expand...
I'm ready to put some out. I knew better. Been raining and gusting wind for three days. I have them in a green house. I just roll the top off when its clear. Best of both worlds.

Early start and controlled environment.
 
Last edited:
whitebb2727 said:
I'm ready to put some out. I knew better. Been raining and gusting wi d for three days. I have them in a green house. I just roll the top off when its clear. Best of both worlds.

Early start and controlled environment.
Click to expand...
Mold/mildew was a problem the last time I used my little greenhouses. I could keep them from getting too cold, but the nighttime humidity was a bitch.
 
StonedFarmer said:
I accomplished anotherbday of brunch, had the best eggs benedict on a yorkshire pudding with brit style bacon**also commonly referred to as rashers** pretty much a thick cut and heavily salted. If memory serves correct same cut as peameal but I could be wrong.

Washed down with a pint of muddy york porter.

Saw me brother driving while I was walking home and he is just coming back to talk and have a bier.

Basically a really mundane day, bout to go roll some smoke up for qhen brother comes and then shall kick it in the sun and discuss human things like murder, sodomy,kittens and the existence of unicorns.

Or something
Click to expand...

Little SF says Meowlloimage.jpg
 
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