Not since mid January.April? Is she still here?
Not since mid January.April? Is she still here?
Have you tried WCaP?I keep getting blossom end rot. I think I’m going to move the squash out of the greenhouse. Not enough space for airflow.
Toast the shells or not grind them up and add 5x vol vinegar (slowly). Stir daily 10 days minimum. WCaP use as foliar or soil I suggest diluting to 200 ppm or less batches vary without precise repetition.That causes the same thing on tomatoes also. My son started saving egg shells and I mix them into my soil now for calcium.
Foliar calcium?I keep getting blossom end rot. I think I’m going to move the squash out of the greenhouse. Not enough space for airflow.
Often sold as CaCl calcium chloride aka pickle crisp available in the canning section of your grocery.Foliar calcium?
I love me some little fishies!I successfully put off going to get groceries until today but it was a worthwhile trip. Gas is down to $2.49 on base. The BX had a 1.75L bottle of Everclear on the shelf for $29.10, they want $20 for the .750L bottle, no brainer there. Snagged some sardines for afternoon snacks, the best part is grossing out the son and Mrs by eating them. Some honey roasted peanuts sound good at the moment. Buds and suds in a bit.
Ooohh what brand sardines?I successfully put off going to get groceries until today but it was a worthwhile trip. Gas is down to $2.49 on base. The BX had a 1.75L bottle of Everclear on the shelf for $29.10, they want $20 for the .750L bottle, no brainer there. Snagged some sardines for afternoon snacks, the best part is grossing out the son and Mrs by eating them. Some honey roasted peanuts sound good at the moment. Buds and suds in a bit.
yeah, roughly the same as your eggshell/vinegar. I can not stand the smell of plain acetic acid, absolutely hate it; so citric acid or lemon juice is a good substitute. I used to use phosphoric acid but it's gotten quite hard to find it without the additives for specialized purposesLemon juice you say @Singlemalt ?
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While we are at it.
Often sold as CaCl calcium chloride aka pickle crisp available in the canning section of your grocery.
1tsp/gal
An alternative to the aforementioned WCaP
doubt itI got a haircut and now I look somewhat more presentable
I love me some little fishies!
That was a fun series. My ex has the whole thing on somewhat grainy VHS from when public TV ran it in the Bay, mid90sMy tooth! LOL!
Never seen’ em.If you ever see "Riga Sprats" grab them, best out of can sardines I've had: brisling sardines, lightly oak smoked and oil packed from Latvia.
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Fucking best! That's how I was brought up!If you ever see "Riga Sprats" grab them, best out of can sardines I've had: brisling sardines, lightly oak smoked and oil packed from Latvia.
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You would like themNever seen’ em.
But the semi local supermercado has Madrigal sardines in oil. Moroccan product and simply wonderful.
The other good’ns are Trader Joe’s in the purple can. Portuguese.
The worst sardines I’ve had are Thai or Vietnamese.