I made this one last night, my Greek chicken recipe:
3 1/2 pounds Chicken - cut up
3 tablespoons Olive oil
4 Garlic cloves - chopped
3 small onions - chopped
3 cups coarsely chopped fresh tomatoes
6 ounces green olives with pimento - drained
1 tablespoon oregano
1 cup dry red wine
Brown the chicken in the olive oil. Use a large pan and do not try to do the whole batch at once. Remove the chicken from the pan and drain most of the oil. Saute the garlic and onions until limp. Add the tomatoes and the drained olives and saute until tomatoes are soft. Add the pepper, oregano, wine and the chicken. Cover and simmer until the chicken is tender, about 30 minutes. Taste for salt. You should use very little as the olives are salty