i love smelling it cook for hours and hours before supper time. i think we will have cornbread too *rubs growling belly*
that sounds to me a lot like simply a cheeseburger with chilli sauceI thought I had posted a pic of one earlier in this thread but I couldn't find it. You take two ground beef patties (about 4 oz) and cook them with salt, pepper and garlic. Take the hamburger buns (one per two patties) and toast them along with the patties in the griddle (make sure you don't burn the buns). In the meantime, chop up some onions and set aside. Also lettuce and tomatoes which will top the dish when you've finished cooking. Grate some medium sharp cheddar. Enough to cover both patties. Once the buns and meat are done, place the buns face on a heat safe plate, top with ground beef patties. Cover meat and buns with chili rojo (I cooked up a pot earlier this weekend) and then smother with cheese and onions. Place into a 350 degree oven until cheese is fully melted. Take out and top with lettuce and tomatoes. That is a Mexican burger.
i don't know why but the thought of a vegetarian scotch egg repulses me.Marmite pickle and cheese vegetarian scotch egg
Haha, i'm laughing because of an inside joke, last week a celeb Italian tv chef was in a radio interview, a very funny guy not quite there with his english, and he was introduced to hobnobs for the first time, couldn't get the name right "nob nob's" "hob hob's" It entertained me haha.
Both of which you are most likely not accustomed to either 
we build our biscuits to work with our tea.
if an italian chef tried to serve me some nob nob i would not be happyHaha, i'm laughing because of an inside joke, last week a celeb Italian tv chef was in a radio interview, a very funny guy not quite there with his english, and he was introduced to hobnobs for the first time, couldn't get the name right "nob nob's" "hob hob's" It entertained me haha.
They're just "nobbly oat biscuits" basically a step up from rich tea and a bit more exciting than a digestive
Probably foie gras, you lucky dog. That stuff is as delicious as it is morally vexing. cn
Dinner last night was part of a Bar of Cadbury's chocolate, then some chocolate fingers....I do like chocolate.
What a coincidence. I just come on to announce Gulyas (Hungarian Goulash) for dinner this evening. I'm just waiting for a couple of ingredients to arrive and I will be getting to work. I also have some plants that need to come out of my tent for renovations so I'm timing it with dinner so the house smells scrumptious when I do it. FYI. Gulyas is the Hungarian word for Herdsman. Gulyas leves (soup), which it's actually in between a soup and stew, is how it's properly referred to.
