Don Gin and Ton
Well-Known Member
mmm simple munchies at their best man. i'm not the biggest sardine fan tbh bit like mackerel, too oily for my liking though incredibly good for you.
What's For Dinner Tonight?
- Thread starter CrackerJax
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tip top toker
Well-Known Member
Too many bones. Bastards.
Don Gin and Ton
Well-Known Member
at the inlaws tonight. M&S chicken pie! bless her mum's veggie too.
Beefbisquit
Well-Known Member
I always de-bone mackerel before cooking. Small pair of needle nose pliers work best IMO... 
clint308
Well-Known Member
Look great to me !!!View attachment 3024437Slightly over baked mackerel but I didn't hold that against them
It definitely would make life easier but I just leave them on for the dog, she loves fish and is almost 9 so good for her joints and ticker. I usually throw a couple on for her as well but her favourite is Salmon, her little butty tail wags llike mad when she see's some in her dish, they know what's good for them anyway.I always de-bone mackerel before cooking. Small pair of needle nose pliers work best IMO...
I'm not fussy if the mackerel is over cooked a bit, it doesn't dry out like white fish would. I try and eat at least 4 of them a week if I can get them. Meant to compliment on you on the smoked snapper, I can't get it here but I would love to try it someday
Beefbisquit
Well-Known Member
Steak sammies.... Sauteed peppers and onions, with garlic. Lots of marble cheese, and and some chipotle lime BBQ sauce. The bread is a bagette done up as garlic bread, and done in the oven. The steak was a NY strip....
Beefbisquit
Well-Known Member
I feed my dogs Sweet potato and Salmon food... they love it.
That is what I call gourmet cookingView attachment 3025092
View attachment 3025093
View attachment 3025095
Steak sammies.... Sauteed peppers and onions, with garlic. Lots of marble cheese, and and some chipotle lime BBQ sauce. The bread is a bagette done up as garlic bread, and done in the oven. The steak was a NY strip....
That looks so so good, the only addition I would make based on personal taste would be added jalapenos.
I usually mix her fish through some veggies if they are cooked, she wants the salmon and has no choice but to eat her greens etc as well.I feed my dogs Sweet potato and Salmon food... they love it.
Beefbisquit
Well-Known Member
Oh, sorry the sauce is Chipotle, lime, habenero.That is what I call gourmet cooking
That looks so so good, the only addition I would make based on personal taste would be added jalapenos.
I usually mix her fish through some veggies if they are cooked, she wants the salmon and has no choice but to eat her greens etc as well.
So good!
Oh, sorry the sauce is Chipotle, lime, habenero.
So good!
A picture paints a thousand words and talk about versatile, I'd eat those for breakfast, dinner and supper
That sauce sounds great, did you make it?
Beefbisquit
Well-Known Member
Not this time. lolA picture paints a thousand words and talk about versatile, I'd eat those for breakfast, dinner and supper
That sauce sounds great, did you make it?
That's some store bought goodness, right there!
I also have canna-chocolate chip cookies in the oven!
You're gonna need another steak sambo for when you've eaten those cookies
Beefbisquit
Well-Known Member
I have 2 more big ass steaks ready to go! lolYou're gonna need another steak sambo for when you've eaten those cookies
Steak and medibles, that's all you need right there.
I lived in London for years and the real jerk sauce is delicious, everyone had their own individual recipes which was great.