I usually mix her fish through some veggies if they are cooked, she wants the salmon and has no choice but to eat her greens etc as well.
Clint, your in oz right? The one I tried was sold at woolies ..
They call it rudeboy rib sauce
steak wang hahahaha
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sorry i'm space man high hah
Bwahahahaha like .........steak wang hahahaha
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sorry i'm space man high hah
steak wang hahahaha
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sorry i'm space man high hah
i'm down with everything but the porter. those dark one's are hangover juice to me! steak looks mouth watering!![]()
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What's that? Prefect steak? Don't mind if I do...
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Chocolate-chip canna cookies! Amazing anti-inflamatory for the Mrs.'s back.... pretty much the only thing that works.
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The Canna-butter!
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Dessert... lol This was a Gold medal winner at the World Beer Championships, in Chicago....
It's a London style Porter, and I usually don't care for dark beers, but this one is fantastic!
prop is a good beer but holy head dude O.O LOL im a particular fan of pilsners myself
These glasses are AMAZING... I can just dump a beer in, and don't have to wait... lol And they're crystal...
I read online that you're suppsoed to pour a bottle of beer directly down the middle of the glass. The reason as stated, was that companies put extra carbonation into the beer to account for the pouring process. It's also why I don't drink beer from the bottle anymore, you end up ingesting extra carbonation, and get extra gassy!
PUN: What can I say, I love head....
I dont drink from anything but pint+ glassesbe it alcohol or otherwise.
I'm the same with glass bottles. Seems they're designed for it to all run back to the bottom and go fizz fizz fizz. Then i start burping. Lots. I've always noticed that beer off the tap, despite it's head, always seems much flatter than from a bottle or can.
Just can't see the sear well in that shot. I sear properly. lol
Gotta get the pan hot enough that the oil just starts to smoke.
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Same steak ^^![]()
Just starts to smoke? Pfffft. You want it on the verge of ignition before getting the steak inHeat the pan till smoking, add oil, heat, sear one side, on a tray, in the oven.