What's For Dinner Tonight?

[sunni]

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

 

[fr3d12]

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

That's great news Sunni.
I'm happy for you

 

[tip top toker]

Congratulations.

And you have whole poutine places? Or is it a restaurant that specialises in it? Sounds brilliant whatever it is

 

[sunni]

Congratulations.

And you have whole poutine places? Or is it a restaurant that specialises in it? Sounds brilliant whatever it is

its like a franchise sells only poutine, basically open for lunch, dinner, and late night bar nights
but they have like 40 options , and a vegan option and vegetarian options too!

 

[Beefbisquit]

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

Grats Sunni! That's great news, I hope everything works our for you!

 

[Beefbisquit]

congratulations.

And you have whole poutine places? Or is it a restaurant that specialises in it? Sounds brilliant whatever it is

Worship the poutine....

 

[DST]

Congrat Sunni, I must admit, I had to look up poutine looks like nice comfort food to me

 

[robert 14617]

my wife is canadian , she had a truck that came by the house and delivered poutine

 

[Don Gin and Ton]

one thing i didn't try when i was over in canada and should have but didn't know it existed. sounds very mackem, cheesey chips and gravy lol. grats though sunni! better pay check and minions = win, win.

caramelised red onion and baby plum tomato puff pastry tart thingy. gf wanted feta on it though so decided to give it another go. wasn't so bad actually!


nomz

 

[Nutes and Nugs]

Nice presentation!

 

[clint308]

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

Congrats sunni ! I hope all goes well .

 

[clint308]

one thing i didn't try when i was over in canada and should have but didn't know it existed. sounds very mackem, cheesey chips and gravy lol. grats though sunni! better pay check and minions = win, win.

caramelised red onion and baby plum tomato puff pastry tart thingy. gf wanted feta on it though so decided to give it another go. wasn't so bad actually!

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nomz

That looks great !

 

[Don Gin and Ton]

cheers clint, been trying to cut down on my red meat. much as it pains me to do so. and the tart is so easy to make it's a 5 min prep job chucking the onions in the slow cooker in the morning and 25 in the oven when you get home.

 

[clint308]

cheers clint, been trying to cut down on my red meat. much as it pains me to do so. and the tart is so easy to make it's a 5 min prep job chucking the onions in the slow cooker in the morning and 25 in the oven when you get home.

I wish i could cut down on red meat !
I love it to much , i want to try a tart like that , i have never made one , not the best with pastry !!!

 

[clint308]

I made Asian style slow braised beef ribs with wok fried bok choy !
I browned beef ribs in the camp oven over the fire in batches , then fried onion and carrot in same pan to get all that brown beefy goodness
of the bottom of pot , added rest of ingriedients , then placed in hole with charcoal from fire , and buried with dirt.
After 8 hrs in the ground you have ribs that fall apart just from looking at them !!!!!!

 

[Don Gin and Ton]

I wish i could cut down on red meat !
I love it to much , i want to try a tart like that , i have never made one , not the best with pastry !!!

buy store bought. it's just as good as home made these days and a real time/mess saver. even the chefs on the telly advise you to just buy it

I made Asian style slow braised beef ribs with wok fried bok choy !
I browned beef ribs in the camp oven over the fire in batches , then fried onion and carrot in same pan to get all that brown beefy goodness
of the bottom of pot , added rest of ingriedients , then placed in hole with charcoal from fire , and buried with dirt.
After 8 hrs in the ground you have ribs that fall apart just from looking at them !!!!!!
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do you cook outdoors a lot? mmmmm bok choi and asian ribs lovely stuff man.

 

[HoLE]

one thing i didn't try when i was over in canada and should have but didn't know it existed. sounds very mackem, cheesey chips and gravy lol. grats though sunni! better pay check and minions = win, win.

caramelised red onion and baby plum tomato puff pastry tart thingy. gf wanted feta on it though so decided to give it another go. wasn't so bad actually!

View attachment 3035621
nomz

one thing you didn't have in Canada was HoLE Hospitality,,,,to you and anyone one coming to Canada,,,,hit me up,,,I'm a friendly north of the border

 

[fr3d12]

Very nice food there guys.

 

[Don Gin and Ton]

one thing you didn't have in Canada was HoLE Hospitality,,,,to you and anyone one coming to Canada,,,,hit me up,,,I'm a friendly north of the border

it was so awesome i did promise myself i'd return! wish i knew a lot more of my over the pond buddies, i drove LAX to downtown VAN in like 2004.

 

[clint308]

buy store bought. it's just as good as home made these days and a real time/mess saver. even the chefs on the telly advise you to just buy it

do you cook outdoors a lot? mmmmm bok choi and asian ribs lovely stuff man.

I have seen alot of top chefs on tv saying just buy your pastry , that's what most of them prob does !
I cook outdoors when eva i can bro , something about a burning fire , you can stare at for hours , then the flava it puts into food is amazing .
I put a tarp up the other night when it started to rain .
A bit average but it works !
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