What's For Dinner Tonight?

sunni said:

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

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tip top toker said:

Congratulations.

And you have whole poutine places? Or is it a restaurant that specialises in it? Sounds brilliant whatever it is

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sunni said:

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

Click to expand...

tip top toker said:

congratulations.

And you have whole poutine places? Or is it a restaurant that specialises in it? Sounds brilliant whatever it is

Click to expand...

sunni said:

went to an interview for a new poutine place startin up here got the job , instantly!. , with possible supervisor position due to my experience in the food industry didnt realize 7 years of food experience how much ive grown in this industry , from dishwashing when i was 15 to training and stock, inventory , and now i might have a supervisor position

Click to expand...

Don Gin and Ton said:

one thing i didn't try when i was over in canada and should have but didn't know it existed. sounds very mackem, cheesey chips and gravy lol. grats though sunni! better pay check and minions = win, win.

caramelised red onion and baby plum tomato puff pastry tart thingy. gf wanted feta on it though so decided to give it another go. wasn't so bad actually!

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nomz

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Don Gin and Ton said:

cheers clint, been trying to cut down on my red meat. much as it pains me to do so. and the tart is so easy to make it's a 5 min prep job chucking the onions in the slow cooker in the morning and 25 in the oven when you get home.

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clint308 said:

I wish i could cut down on red meat !
I love it to much , i want to try a tart like that , i have never made one , not the best with pastry !!!

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clint308 said:

I made Asian style slow braised beef ribs with wok fried bok choy !
I browned beef ribs in the camp oven over the fire in batches , then fried onion and carrot in same pan to get all that brown beefy goodness
of the bottom of pot , added rest of ingriedients , then placed in hole with charcoal from fire , and buried with dirt.
After 8 hrs in the ground you have ribs that fall apart just from looking at them !!!!!!
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Don Gin and Ton said:

one thing i didn't try when i was over in canada and should have but didn't know it existed. sounds very mackem, cheesey chips and gravy lol. grats though sunni! better pay check and minions = win, win.

caramelised red onion and baby plum tomato puff pastry tart thingy. gf wanted feta on it though so decided to give it another go. wasn't so bad actually!

View attachment 3035621
nomz

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HoLE said:

one thing you didn't have in Canada was HoLE Hospitality,,,,to you and anyone one coming to Canada,,,,hit me up,,,I'm a friendly north of the border

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Don Gin and Ton said:

buy store bought. it's just as good as home made these days and a real time/mess saver. even the chefs on the telly advise you to just buy it

do you cook outdoors a lot? mmmmm bok choi and asian ribs lovely stuff man.

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