Ok cool thanks.. Been reading allot recently. Also was reading about placing a straw in the middles of your substrate to make a hole in the center,then fill hole with perlite, then sterilize making it easier for adding your water for future flushes,. Have you ever done this method
?: I also had read that the cakes respond to fruiting by starting to dry out (not overly), then get moisturized again
?: LOL.. Small grow you say
?: I went ahead and started big. Thinking it would be easier then it sounded, which I was sadly mistaken. lol I have the one fruit chamber seen in those pictures, then another huge tote I was planning on using for fruiting as well. I was planning on just using the smaller one (fruiting chamber) for "older cakes", then use the bigger one for newer cakes and ones fruiting just have the bigger tote separated in the center with a drip shield on hinges over both sections..
been making the holes in the bigger tote earlier this evening. Seriously though, thanks 4 all the help. All of you..