Gary Goodson
Well-Known Member
Shit I fully agree about them being tastier with all the fat. I wasnt even going to go Vietnamese today. I was just going to make those pork steaks with broccoli and rice, but I thought that was too boring. I got on the interwebz and was like ok, I got that, that, that ,AND that! Boom, im making Vietnamese food today.Thank you. I'll use lemon zest instead of the grass. Actually blade chops are tastier than than the standard loin chops; yeah loins are solid meat, but the blade is moister/richer and I ain't afraid of fat and connective tissue![]()