BobCajun
Well-Known Member
Well green buds have full starch content, unless the plants were left in darkness for at least 24 hours before chopping. The heat curing converts the starch to sugar and then the fermentation reduces the sugar by about half. That's a tradeoff between max weight and max potency. If I skipped the fermentation phase it would be max weight but considerably harsher. The heating pad won't get above 115-120 until the buds start getting close to dry anyway so there's no way to avoid the fermenting, unless I took the cover completely off or dried it in an oven instead.things ive noted
-BobCajun doesnt smoke so he doesnt seem concerned to much on potency/quality
-by not smoking he is growing for profit so trying to get his product out there is more important
-by being profit driven he wants his weed to weigh the most possible to get the most out of it
my thoughts this technique is not for the connoisseur
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