They usually get about 45 days in the pots before flip. First 30 days or so is in the veg room, the last 10 to 14 days of that is in the flowering rooms.
So you veg in the bloom room?
I worked hard to develop my system so that bloom rooms did nothing but bloom, and they were never empty. I did this by developing a system where my plants were fully mobile and could be carried from the vegetative space to their blooming spot and set in place right when the old plant was removed.
This allowed me to pull 6 1/2 harvests a year from every spot in the bloom room, at 8 weeks a cycle.
The math is clear; 10 weeks (2 weeks veg, 8 weeks bloom) comes to 5.2 crops annually, where 8 weeks (bloom only) gets 6.5 annual crops. That's a whole extra harvest!
One way to keep up with the work is to run more cycles, each of which is smaller. If a full crop is 8 plants, then one option is to place 4 plants in bloom, then 4 weeks later place another 4 plants in bloom. Four weeks after that, the first 4 are ready so pull them out and immediately replace them with 4 more plants.
The advantage is that your harvests are staggered so the trimming workload is spread out, plus each stage is smaller in terms of plant count and therefore easier to deal with.
This isn't meant as criticism at all, just food for thought. I found that once the basics of environment, training and so on were sorted out, the biggest gains came from what amounts to process management, which is the science of getting the most output from the given inputs. One of the best ways to do that is careful management of time.