What did you accomplish today?

dstroy

dstroy

Well-Known Member
BudmanTX said:
wife started her beans yesterday with a little pork.......we gonna be adding some short ribs and cornbread tonight......yum...
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I love short ribs and beans mmmm. Do you ever eat them with black eyed peas and greens?

This soup has to simmer until before dinner, then it gets some chili powder, garlic and diced tomatoes. Then another 1/2-1hr until the tomatoes almost disintegrate.

Sometimes I use a little smoked paprika if the ham wasn't smoky enough, or I'll throw one scorched chipotle pepper in there.

I'm trying 1/2 chicken bone broth and 1/2 water for the soup base this time.
 
BudmanTX

BudmanTX

Well-Known Member
dstroy said:
I love short ribs and beans mmmm. Do you ever eat them with black eyed peas and greens?

This soup has to simmer until before dinner, then it gets some chili powder, garlic and diced tomatoes. Then another 1/2-1hr until the tomatoes almost disintegrate.

Sometimes I use a little smoked paprika if the ham wasn't smoky enough, or I'll throw one scorched chipotle pepper in there.

I'm trying 1/2 chicken bone broth and 1/2 water for the soup base this time.
Click to expand...
yes we do, i've found that green beans work well also colard greens do as well...

she starts with a low simmer in water all day, then add garlic, sea salt, pepper and smoked paperika.....she simmer it all day today till i get home and it's ready, then we'll make the corn bread to go with it.....i'll slice up a jalopeno and eat it with it....just for an added kick to my taste buds..
 
dstroy

dstroy

Well-Known Member
BudmanTX said:
yes we do, i've found that green beans work well also colard greens do as well...

she starts with a low simmer in water all day, then add garlic, sea salt, pepper and smoked paperika.....she simmer it all day today till i get home and it's ready, then we'll make the corn bread to go with it.....i'll slice up a jalopeno and eat it with it....just for an added kick to my taste buds..
Click to expand...
I like fresh green beans a lot. Took me a while to get used to eating them fresh, we had them canned only when I was a kid. Weirdest thing too cause grandma and grandpa grew a shitload of sugar snap peas and corn, don't know why they didn't do green beans.

That sounds awesome. Do you ever mix the jalapeno in with the cornbread? I tried that, and adding pickled jalapeno to the bread as well. I gotta say pickled jalapeno cornbread is one of my favorite all time foods so I might be biased but that shit is good.
 
BudmanTX

BudmanTX

Well-Known Member
dstroy said:
I like fresh green beans a lot. Took me a while to get used to eating them fresh, we had them canned only when I was a kid. Weirdest thing too cause grandma and grandpa grew a shitload of sugar snap peas and corn, don't know why they didn't do green beans.

That sounds awesome. Do you ever mix the jalapeno in with the cornbread? I tried that, and adding pickled jalapeno to the bread as well. I gotta say pickled jalapeno cornbread is one of my favorite all time foods so I might be biased but that shit is good.
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never done the corn bread with jalapeno combo, might have to look at the one again...

we also used canned versions, this last time i have a green bean going in the garden i've got to admit fresh is a heck of alot better than canned.....thinking of doing another run with them this year in the garden with my jalapeno's
 
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