pulpoinspace
Well-Known Member
Yeah its a really common problem to have calcium and magnesium lockouts from pH down or acidic medium in general. personally i wouldnt bother with the chloramine treatment, just because i know that the chlorine/chloromine won't hurt the plants and i'm not 100% sure about the treatment, but it would probably be fine as well.That chart is very helpful, thanks. This is what I meant by practical knowledge, the chart I have been looking at is different. I was basing my decision of 5.8 using that chart but your chart says I have been likely blocking Mg and Ca which defeats my use of CaliMagic. I saw a couple orange spots on some leaves that seemed like a Calcium defitiency but could not figure it out since I was adding Calcium so your chart make much more sense. I just tested my tap water and it comes through at 134ppm. It does smell like chlorine. Do you think I would be better adding the neutralizer or just leaving it the way it is? If the plants are fine with it I would just leave it but don't want to create damage? I would be very happy to be able to use tap water instead of RO but if I do should I still be adding CaliMagic?
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as for the calimagic, you would probably find if you did go the tap water route that you wouldn't need it. the main parts of any nutrient line (usually A and B) should be all you need. be warned though most of the 150 ppms in your tap water is probably calcium with little to no magnesium, and a lot of strains these days are magnesium hungry especially under powerful lights, so many growers supplement with epsom salt if you end up seeing a magnesium deficiency. all i use is the A and B parts of a mainstream nutrient system (house and garden) and the only thing i supplement with is ~100ppm of epsom salt every other feeding or else i start to see mag def. good thing is epsom salt is really cheap at the pharmacy just make sure to get unscented kind, pure magnesium sulfate. i used to use silica (which is great actually so use it since you have it) and roots excelurator and a bunch of other additives but over the years i've found for myself and heard from countless others that all you need is the main nutes and possibly a little epsom salt.