What did you accomplish today?

[raratt]

@Singlemalt

He'd eat that.

 

[DarkWeb]

Damn, I'm freakin hungry now.

I know....I was just thinking of this place that's long gone. They had a 50/50 burger ground bacon and beef as the patty. That with chedar, bacon and crispy fried onions on top.....and bbq sauce. Man I want it

 

[DCcan]

Damn, I'm freakin hungry now.

Heidelberg French Peasant bread with Prosciutto, because I couldn't wait for bacon...

 

[Singlemalt]

@Singlemalt

Dunno if it has a specific name, Italians play alot with bread. Grandma used to make red pepper grissini but those are firey bread sticks; served in the antipasti or as snacks

 

[Laughing Grass]

Dunno if it has a specific name, Italians play alot with bread. Grandma used to make red pepper grissini but those are firey bread sticks; served in the antipasti or as snacks

that sounds way better than parmesan and pepper, I want a Nonna.

 

[Singlemalt]

that sounds way better than parmesan and pepper, I want a Nonna.

In that course of antipasti all components were very strong flavored; after one or 2 grissinis you could only taste strong flavors so it accompanied garlic anchovies; salt cured black olives and chunks of parma, romano and asiago

 

[Singlemalt]

One of my favorites was her hot sausage bread: she'd lay slices of hot Italian sausage, fried peppers on the dough; roll it up like a loaf and bake it. Damn that was good

 

[DarkWeb]

One of my favorites was her hot sausage bread: she'd lay slices of hot Italian sausage, fried peppers on the dough; roll it up like a loaf and bake it. Damn that was good

Sounds like pornhub material

 

[Laughing Grass]

In that course of antipasti all components were very strong flavored; after one or 2 grissinis you could only taste strong flavors so it accompanied garlic anchovies; salt cured black olives and chunks of parma, romano and asiago

So no kissing after dinner.

I'm in... even iwth the anchovies! Do you know all her recipes?

 

[Singlemalt]

Sounds like pornhub material

Yep; anything that emerged from her kitchen was pure visceral sensation. I honestly can't remember anything she made that I didn't like

 

[Singlemalt]

So no kissing after dinner.

I'm in... even iwth the anchovies! Do you know all her recipes?

Not by letter, but I can fake most of it cause I know how it tasted and used to watch her so I know how she thought

 

[DCcan]

In that course of antipasti all components were very strong flavored; after one or 2 grissinis you could only taste strong flavors so it accompanied garlic anchovies; salt cured black olives and chunks of parma, romano and asiago

Now I'm hungry again, and all out of everything but parmesan!

 

[Singlemalt]

Now I'm hungry again, and all out of everything but parmesan!

Got a bottle of dago red?

 

[DCcan]

Was gonna work, but I ended up eating sandwiches and smokin pot because of those bacon pics.
And yes, I do got the red...might as well make it spaghetti night.

 

[raratt]

Was gonna work, but I ended up eating sandwiches and smokin pot because of those bacon pics.
And yes, I do got the red...might as well make it spaghetti night.

I might as well do that also, I have some Italian sausage thawed out in the fridge, minus the red.

 

[Laughing Grass]

Not by letter, but I can fake most of it cause I know how it tasted and used to watch her so I know how she thought

so how does one go about being invited for dinner?

I have a few bottles of masi campofiorin kicking around.

 

[Singlemalt]

so how does one go about being invited for dinner?

I have a few bottles of masi campofiorin kicking around.

that would go well with a red pasta dish and roast chicken with peppers; if you like spicey the pasta would be a putanesca

 

[Green-fingers]

I managed to put a solid tyre on a electric scooter (an achievement in itself) won’t say how long

 

[GreatwhiteNorth]

I managed to put a solid tyre on a electric scooter (an achievement in itself) won’t say how long

Ok, aside from the tire - what's for dinner?

 

[Laughing Grass]

that would go well with a red pasta dish and roast chicken with peppers; if you like spicey the pasta would be a putanesca

damn I'm hungry now, I should figure out what's for dinner soon.