Not mine but the neighbor who's they are is going to plant stuff in them. I've got one to cut myself that the same neighbor gave us, I'm thinking strawberries in at least one.What ya gonna do with the split whiskey barrel?
Recipe? We've been liking this spinach, artichoke, parmesan. I've been thinking about making my own though.Made spinach artichoke dip, it’s currently cooking in a mini crock pot while I contemplate crostinis
28 years.Not mine but the neighbor who's they are is going to plant stuff in them. I've got one to cut myself that the same neighbor gave us, I'm thinking strawberries in at least one.
I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.Recipe? We've been liking this spinach, artichoke, parmesan. I've been thinking about making my own though.
Would.I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.
then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.
the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot
it will be done in like another hour or so.
View attachment 4851562
so I moved onto crostinis
View attachment 4851563
Nice thanks. I always wing it myself.I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.
then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.
the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot
it will be done in like another hour or so.
View attachment 4851562
so I moved onto crostinis
View attachment 4851563
I'm using my culinary skills to grill burgers.I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.
then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.
the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot
it will be done in like another hour or so.
View attachment 4851562
so I moved onto crostinis
View attachment 4851563
A well-grilled burger is a thing of beauty.I'm using my culinary skills to grill burgers.
I could use a burger right now...I'm using my culinary skills to grill burgers.
I have sharp cheddar AND leftover bacon...mmmmm. I use Stubbs BBQ sauce on my hamburger (had to make sure to specify what kind, I know you guys) bun.A well-grilled burger is a thing of beauty.
Surf 'N' Turf!I could use a burger right now...
I’m having lobster ravioli in a lobster bisque sauce...
Fml I swear I don’t always eat like this
I was tempted to ask about the cheese. Bacon is double bonus.I have sharp cheddar AND leftover bacon...mmmmm. I use Stubbs BBQ sauce on my hamburger (had to make sure to specify what kind, I know you guys) bun.
Surf 'N' Turf!
Tillamook, the only type we buy. Their extra sharp cheddar rocks.the cheese
Mmmmmmm stubs......I have sharp cheddar AND leftover bacon...mmmmm. I use Stubbs BBQ sauce on my hamburger (had to make sure to specify what kind, I know you guys) bun.
I choose Emmental for exceptional burgers. Trader Joe’s has a cheddar/gruyère mix that is pretty bangin.Tillamook, the only type we buy. Their extra sharp cheddar rocks.
Mmmm cheddar......I choose Emmental for exceptional burgers. Trader Joe’s has a cheddar/gruyère mix that is pretty bangin.