What did you accomplish today?

[Metasynth]

Made spinach artichoke dip, it’s currently cooking in a mini crock pot while I contemplate crostinis

 

[farmingfisherman]

What ya gonna do with the split whiskey barrel?

Not mine but the neighbor who's they are is going to plant stuff in them. I've got one to cut myself that the same neighbor gave us, I'm thinking strawberries in at least one.

 

[DarkWeb]

Made spinach artichoke dip, it’s currently cooking in a mini crock pot while I contemplate crostinis

Recipe? We've been liking this spinach, artichoke, parmesan. I've been thinking about making my own though.

 

[lokie]

Not mine but the neighbor who's they are is going to plant stuff in them. I've got one to cut myself that the same neighbor gave us, I'm thinking strawberries in at least one.

28 years.

That is how long a whiskey barrel can last filled with dirt and used as a planter.

 

[thisbuds4u101]

Today I replaced the brakes on my truck all went well and I got through it. Funny thing I smoked a hooter yesterday and got into my truck put it in reverse it moved back about 3 feet and the rear tires locked up the damn thing wouldn’t move a bit my first thought was I had to be high and I got out of the truck walked around it a couple times got back in tried it again same thing so I said he’ll with it and smoked another hooter

 

[Metasynth]

Recipe? We've been liking this spinach, artichoke, parmesan. I've been thinking about making my own though.

I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.

then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.

the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot

it will be done in like another hour or so.



so I moved onto crostinis

 

[Beermetheus]

I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.

then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.

the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot

it will be done in like another hour or so.

View attachment 4851562

so I moved onto crostinis

View attachment 4851563

Would.

 

[DarkWeb]

I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.

then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.

the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot

it will be done in like another hour or so.

View attachment 4851562

so I moved onto crostinis

View attachment 4851563

Nice thanks. I always wing it myself.

The other day we did garlic butter on a toast and the dip/spread with a slice of steak. It was real good

 

[raratt]

I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.

then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.

the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot

it will be done in like another hour or so.

View attachment 4851562

so I moved onto crostinis

View attachment 4851563

I'm using my culinary skills to grill burgers.

 

[cannabineer]

I'm using my culinary skills to grill burgers.

A well-grilled burger is a thing of beauty.

 

[Metasynth]

I'm using my culinary skills to grill burgers.

I could use a burger right now...

I’m having lobster ravioli in a lobster bisque sauce...

Fml I swear I don’t always eat like this

 

[raratt]

A well-grilled burger is a thing of beauty.

I have sharp cheddar AND leftover bacon...mmmmm. I use Stubbs BBQ sauce on my hamburger (had to make sure to specify what kind, I know you guys) bun.

 

[DarkWeb]

I could use a burger right now...

I’m having lobster ravioli in a lobster bisque sauce...

Fml I swear I don’t always eat like this

Surf 'N' Turf!

 

[cannabineer]

I have sharp cheddar AND leftover bacon...mmmmm. I use Stubbs BBQ sauce on my hamburger (had to make sure to specify what kind, I know you guys) bun.

I was tempted to ask about the cheese. Bacon is double bonus.

 

[cannabineer]

Surf 'N' Turf!

 

[raratt]

the cheese

Tillamook, the only type we buy. Their extra sharp cheddar rocks.

 

[Bareback]

Plasmatics /Wendi O Williams
King Diamond
SOD

Damn it I posted this shit in the wrong thread.

 

[DarkWeb]

I have sharp cheddar AND leftover bacon...mmmmm. I use Stubbs BBQ sauce on my hamburger (had to make sure to specify what kind, I know you guys) bun.

Mmmmmmm stubs......

I'm making burgers this weekend in the smoker. Wife brought some brioche buns for me

 

[cannabineer]

Tillamook, the only type we buy. Their extra sharp cheddar rocks.

I choose Emmental for exceptional burgers. Trader Joe’s has a cheddar/gruyère mix that is pretty bangin.

 

[DarkWeb]

I choose Emmental for exceptional burgers. Trader Joe’s has a cheddar/gruyère mix that is pretty bangin.

Mmmm cheddar......

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