I sorta winged it. I sautéed some frozen, thawed and drained spinach with some garlic, then tossed in the chopped artichoke hearts.
then I mixed the cream cheese with a little Mayo, Parmesano reggiano, gruyere, some mushroom powder seasoning, fresh cracked black pepper.
the. I tossed the veggies into the cream cheese mix, stirred it all together, and threw it in the mini crock pot
it will be done in like another hour or so.
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so I moved onto crostinis
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