Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
Dinner tonight courtesy of @BobBitchen this is so good. The espresso mouth feel is robust and smooth. Thank you so much for turning me onto these. KBS stout is great and my wine tumbler keeps it at just the right temp (for my coffee too)!
Dorian2
Well-Known Member
You're right. But I still liked my fancy cheese toast! Here's a stir fry I made tonight with waaay too much stuff in it as well.
Left over Pork Roast that Wife made, green onions, shanghai roodles, broccoli, bean sprouts, carrots, Spinach, teeny corns, Hoisin and soy sauce, white pepper, chinese 5 spice, garlic, ginger
Looks delicious, I'd add a few red pepper flakesYou're right. But I still liked my fancy cheese toast! Here's a stir fry I made tonight with waaay too much stuff in it as well.
Left over Pork Roast that Wife made, green onions, shanghai roodles, broccoli, bean sprouts, carrots, Spinach, teeny corns, Hoisin and soy sauce, white pepper, chinese 5 spice, garlic, ginger
View attachment 5061830
Dorian2
Well-Known Member
Forgot to mention the Red Pepper flakes and hot Teriyaki sauce.
Thanks for the reminder.
But thanks very much. It was pretty tasty.
It really looked it, good job.Forgot to mention the Red Pepper flakes and hot Teriyaki sauce.
Thanks for the reminder.
But thanks very much. It was pretty tasty.
drsaltzman
Well-Known Member
At $25 a 4 pack you may be cursing him later.
$6.25/night is cheap compared to the 1/2 bottle of wine I like!! SCORE! thanks
drsaltzman
Well-Known Member
Lightweight 
Yeah for awhile I got where a bottle was a single serving and I decided a tolerance break was just what I needed. I do that with pot too. Kind of stupid since I grow so much I literally throw shit away.Lightweight
My Ninja Foodi cooks rice in like 3 minutes but I've done it so long in just a saucepan I don't even think about. When the kids were home I had a HUGE rice cooker.
Anyway put an inch of water over your rice, hardboil until you see the water has boiled just under the top rice, put a lid on and turn to your lowest heat and time for 17 minutes. At that point use a fork and fluff your rice. While you're learning you may burn some on the bottom. Don't worry about it.
There's always the under 20 buck Aroma cookers for simplicity.
raratt
Well-Known Member
I have a rice cooker, it didn't work well for the Mrs, so I'm not gonna try to use it.
Cheesesteak
Steak wrap, you can guess which one was mine
cannabineer
Ursus marijanus
“like a fart out of Hell”
cannabineer
Ursus marijanus
Beautiful. Very nice handle. I like the octagonal ones. They look like they’re too simple to be comfy, but they feel better in my hand than the ergonomically-styled Western style.
How will you keep it sharp?
You need to break up with that guy!