Nice, I have another loin in the freezer. Don't know what I'll do with it yet. But I had some bacon with eggs this morning and I love homemade. What's your recipe?I have one going myself. I'm doing a dry cure but wet or dry it turns out the same. I plan on smoking it in a week.
Just a simple cure recipe. Salt, brown sugar, garlic powder, and Prague #1. I guess you're supposed to use maple syrup but I didn't have any. I also don't roll it in pea meal. I guess I should call it American Back Bacon. It's still delicious and better than anything you can get from the store. Plus it's so easy to make.Nice, I have another loin in the freezer. Don't know what I'll do with it yet. But I had some bacon with eggs this morning and I love homemade. What's your recipe?
i realized this morning that one of our local reservoirs is loaded with crawfish. and the marina there sells traps. no limit on them. i gotta get some more info on this. might not need SafewayShrimp boil worked well, needed a little salt but other than that it was good. No pics because I was hungry.
Return of the glorious Fuck, a whole swarm of them indeed.
I made some traps but I'm not sure if it was the design or where I was trying to catch them. I did a redesign to one but haven't gotten to the second one yet.i realized this morning that one of our local reservoirs is loaded with crawfish. and the marina there sells traps. no limit on them. i gotta get some more info on this. might not need Safeway
very cool. seems super cheap to make too. what's the name of that material though? if he says it, i missed it.I made some traps but I'm not sure if it was the design or where I was trying to catch them. I did a redesign to one but haven't gotten to the second one yet.
It's just plastic poultry fencing material, found some at Ace.very cool. seems super cheap to make too. what's the name of that material though? if he says it, i missed it.
And that’s about all baloney is good forYears ago I wash fishing the Nehalem river on the Oregon coast. I sat on a rock for a quick lunch of some chicken I grabbed at the store on the way. I had finished eating a leg and tossed the bone into the water along the shore. While I was sitting there sipping a beer I noticed something out of the corner of my eye. There were dozens of crawfish coming out from under rocks going after that chicken bone. I started grabbing them with my hands and ended up filling a small cooler. I didn't catch any fish but I had a boil when I got home.
They're all over in almost any body of water. We used to catch them in creeks when we were kids. A piece of baloney tied to the end of a string.
I could get all those eaten while dithering about what to do with them ;DWhat to do … what to do …?
Peach Berry cobbler?
Fruit salsa?
Peach, berry and balsamic glazed chicken?
View attachment 5188260
Yeah no one ever talks about kombucha in this thread either lolI could get all those eaten while dithering about what to do with them ;D
PS 'living' vinegar sounds a bit scary ;D
View attachment 5188295
Some of the hard kombucha I've had is surprisingly tastyYeah no one ever talks about kombucha in this thread either lol
Thank the Gods