well lets see if we can keep the thread alive without killing each other...
Different types of plants use nutrients in different quantities and ratios; creating preferred nutrient profiles for various types of plants. On top of that, the same type of plants will use nutrients differently when grown using different cultural practices or when grown in different climatic conditions.
For example, outdoor field crops in natural settings that take six months to reach maturity versus indoor crops grown in artificial environments that will require only three months to reach maturity are hardly playing on the same ball field.
What does this all mean, and where is this article going with it? Well, to put it bluntly, there are a surprising number of nutrient formulations that are simply “wrong” for modern indoor growing, and here’s why:
- The formulation(s) has been based on un-applicable or less relevant research information. The data gathered growing field crops using conventional methods tells us something, however, it cannot be accurately used to create optimal nutrient ratios for the unique requirements of modern crops grown indoors.
- For optimal results, crop formulas need to be created specifically for the type of crop being grown and the types of conditions it is being grown under; what’s optimal for one type of plant will not be optimal for another. One size does not fit all. However, nutrient components may be tailored by savvy growers to create the optimal profile for their particular plant type; provided that the grower knows what those ratios are.
- The optimal nutrient ratios change slightly through different crop developmental phases such as in the seedling/cutting phase versus the vegetative growth phase versus the bloom phase. It’s important to know what these changes are and to have them reflected in the crop feeding schedule.
In the end, most growers are putting a lot of trust in the manufacturer of their chosen nutrients. This is all well and good, as your success as a grower will be their success as a manufacturer. However, have you really stopped to think and ask: what exactly do they know, and where have they gotten their information from? Sure, if the plant is supplied the 13 major essential elements it requires it will live and grow. If the ratios of these elements are supplied at the correct times and mirror the plants demand for those nutrients and in those ratios, the plants can grow at optimal levels.
It’s possible that many of us who have harvested very healthy and seemingly large yielding indoor crops were not in fact harvesting the optimal crop, leaving much more room for improvement than we may have realized. Just to back this point up a bit, consider 10 years ago that the majority of indoor growers were yielding ½ of what they can yield today, in the same space, using the same amount of electricity. Yes, of course there are exceptions, although that does appear to be the rule of thumb.
So, why the improvement? There are several reasons, including plant genetics. However, a large part of this increase can be attributed to nutrient formulations and grow gear that have started to evolve to specifically address artificial and intensive modern growing environments and the types of plants that people like to grow in them.
This article is here to state that there is still much more to be done in the way of research and improvements in nutrient formulations that are intended for intensive artificial growing environments and the new breed of plants being grown in them. Products that have been developed through research on modern indoor crops are now available to indoor growers,
while some growers continue to use out-dated technologies to achieve moderate harvests.