DemonTrich
Well-Known Member
you must 1st get the humidity down to about 65% before putting in the packs. then burping 1-2x a day until your gauge reads 55-60%. then seal up, put in dark corner for a couple weeks. then your good to go.
I do not doubt your ways, try it you may like it.
agreed....I like 65-70F with 50-60RH. slow n steady. I think draining chlorophyl though roots is just plain silly. its not possible.
With this method does your cannabis buds retain that dank smell to them?I vote for the easy mode with zero mold-risk.
Here's what I do:
Trim down your fresh-cut buds and toss them on an Amazon drying rack for 3-5 days in RH of 30-40% and temp of 70-75F.
Once your buds feel light dry to the touch, put them directly into mason jars. Make sure not to pack them tight!!! Leave at least a couple inches of air in the top of the jar.
Seal up the jars and toss them in your freezer.
For the first week, open up all the jars every other day and dump their contents into a large bowl or bucket. Then just refill the jars and toss them back in the freezer.
After the first week, you can start "burping" the jars every few days. To burp the jar you just open it for a minute, close it, and put it back in the freezer. I also shake the frozen buds around in the jar after burping, and this is why I recommend leaving a few inches of air in the jars.
You'll be able to smoke it after the first week or two in the freezer, but the flavor seems to reach its max after about 3-4 weeks of this.
Supposedly you can keep your bud in the freezer for up to a year, but I take mine out after 3-4 weeks of curing. I've been told many a time that my bud was the best tasting people had ever tried.
Boveda.
Your name rocks!!!
FJG
The Boveda 62% rh works like a charm for full cure. With this method it is best NOT to burp container, instead, let the packets work for a week in the container closed.
Put the product in the jar/container with packet at and it will cure to a perfect 62%.
I still like to cure old school just to enjoy the process. 56% to 65% is the optimum goal for me.
Once drying shows 55%rh or less there is no curing that product. it's too dry.