Hello guys! First of all I'd like to say that I am setting up my first grow room right now and have been investing quite a lot of money, time and effort into this. I have been doing research for about 2 years leading up to this so besides being a smoker for the past 14 years most of my knowledge concerning cultivation, drying, curing and storing is theoretical.
There is however something that I'd like to clear up that seem to be forgotten very often when people talk about RH (Relative Humidity) and that is the fact that it's relative
i.e. relative to the temperature. So 65% RH in a room that is kept at a temperature of 20°C (68°F) is not the same amount of moisture as 65% RH in a room that is kept at a temperature of 15°C (59°F). The warmer the air is the more moisture it can hold i.e. 100% RH will then be more actual moisture than 100% RH in a room with a lower temperature.
The reason I want to point this out is because there's soooo many websites, blogs and forums out there that talk about what RH you should aim for during curing. Most of them are basically ball park estimates such as "55-65%RH" etc. And while everyone is talking about temperatures in relation to humidity when it comes to growing or drying - no one is talking about temperatures for curing!? Some people will give you ball park estimates about the temps when curing and the same goes for RH but I'd like to find the absolute best RH for curing and then I also need to know the temperature that goes along with that RH.
The first place who have dared to give a precise number is Boveda who sell a product specifically intended for storing cannabis and they say it's 62% RH. However, when asked about the temperature they say that their product works fine within a wide range of temperatures.... Sigh.... So not even the experts that have products intended for storing cigars, cannabis and whatnot - knows what RH is!? How can this be? Is there something I've missed?
Anyway, the reason I want to find out what the optimal temperature is for curing is because IF Boveda's number (62%) is correct and their product can hold this RH then it should mean that there's no need to burp the jars at all. The reason anyone burps their jars (as you all probably know) is due to the fact that there's excessive moisture left in the stems and even some in the core of the buds and as the buds are sealed up in air tight containers this moisture works its way out through the buds, making them wet again. So you open the jars to let this excess moisture escape and then seal it up again. But, from many experts I've been in contact with they say that the curing is mainly a process where anaerobic bacteria feeds off of left-over chlorophyll, sugars and starch and as these bacteria are anaerobic it means they need to do their thing in an air free environment (anaerobic means living without air). So in this regard the burping is actually counter productive to what you're trying to achieve, it is however a necessary evil due to the fact that if you didn't burp the jars mold would form on the buds and you lose your harvest. But if Boveda's product could take care of the excess moisture for us it would mean that we don't have to burp the jars and the anaerobic bacteria can do its thing until the curing process is finished. All we need to do is sit back and await the finished product.
But for this to be possible we need to also know the exact temperature that goes along with that 62% that Boveda claims and... Well, they seemed quite stumped when I wrote to them. They have now handed over my questions to their chemists that will get back to me after the holidays.
Anyways, any thoughts on this?