ricky1lung
Well-Known Member
I could EASILY pass that test. Blindfold me and my rate of successfully picking the organic egg from the white mass produced one would be 100%. The tase isn't even close, in fact the little white eggs they sell in the store don't even have any taste.
Store bought eggs have a milky yellow yolk, these big fresh ones I eat have an almost orange appearance and have stunning taste.
Perhaps the eggs you got from the organic side weren't from good stock? Drive down a country road and buy direct from the source.
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I grew up eating real food, from real farms.
As I got older and suffered through grocery store meats and
vegetables I found I was normally let down.
No matter if it is beef, chicken or pork I found it tasteless. Fruits and vegetables are
even worse for taste.
Every year we buy a beef, a pork, and a dozen or so chickens from
area farmers and send the beef and pork to be cut and wrapped.
By doing it this way we save allot of money and have good food all year.
I can taste the difference.