Bareback
Well-Known Member
Can I ask about the seasoning , looks like I see rose Mary and or thyme , then it gets a little harder to decifier.Nice. I’m lazy. Stove top ribeye tonight. Wife was nagging me. She loves the way I do it on the stove. Basted the entire time with butter/olive oil.View attachment 4550063
View attachment 4550064
Really and truly I want to ask about to processe , 1. how hot is the pan when you put the Meat in . 2. How long per side before flip , how many flips ? .......... Marinate ??? 3. Any liquids like butter or beef broth, taloe ??? 4. Rare? Midium , well done ???
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