Regarding easy methods of ingestion, having more fruits than you need
will free you up to try tea. Making tea, and throwing away the steeped
mushroom flesh seems contrary to young college students who just handed
over what little dough they have for a few grams of cubes. Getting massive
flushes of fresh actives will allow you to try all sorts of things.
I make tea by dropping the ground fruits into boiling water, taking the water
off the heat, and letting it steep for 10 minutes or so. I put mint tea bags
in with the shrooms, and sweeten to taste. Delicious, and very effective.
I am happy to see The Shroomery mentioned here. It is probably the most
active of the mushroom cultivation sites. Full Disclosure: I am a Trusted
Cultivator and Moderator there. (Myco-Tek is my home though ;0)
I recommend the soak+simmer+steam-dry for perfect grain spawn.
This is the standard "RR approach" lol Check out the free samples
of his videos at mushroomvideos.com if you can. They lay out
PF-Tek, grain spawn, and straw prep.
I recommend Milo (Sorghum) or Rye or Wheat Berries for grain spawn. These
are just what I have used. I did not try popcorn....probably because it
is kinda slammed as a spawn grain. I do not listen to that sort of stuff though.
Do this long enough and you will see someone succeed in doing something
you would have thought was practically impossible. I usually cite where
someone got good flushes from a *pumpkin guts sub*. It was sooo gooey,
I was sure that it would rot. Nope. ...enough verm and anything is
a sub, I say.
As to modified agar formulas TD, that was brilliant. Along a similar vein,
I have used the water from a wood-chip soak for the agar used with
a wood-lover.
Good luck,
JD