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There you go again, invariably prerorating your acuity for byzanthine locution.

They look good. If you have flowers falling over you're doing something very well. I'm still leaning towards two weeks. All the best!

Yes. I don't think you need another month from the pics, but after two weeks re-evaluate. I know some here are trying to help but you have to resist the flushing, trich and breeders timetable advice. Right now you have a lot of leaf relative to calyxes. Let them swell. It's not just about...

Flushing has no effect on trichs. It has no effect on anything, but that's another debate.

Don't trip on the leaves man. Seriously, you've pruned enough. Trying to avoid PM by removing fans is backwards thinking. Just keep your tent clean and a fan going and you'll be fine.

Plants look good. You don't need any more defoliation. You can use Recharge more than just at transplant.

They look pretty good. What kind of light?

Lookin' good.

Definitely do not flush. The plant needs all the nutrition it can get right now. Those calyxes have to swell up. Too much leaf and pistils still. Trichomes are only part of the equation. A small part. I wouldn’t be concerned with that yet. Just keep them healthy another couple weeks so the bud...

I use wire shelves, in a boot tray, and a mini wet vac ($30).

It looks fantastic.

I never knew the dimples on Santokus were for friction reduction. I just thought it looked cool.

Like the coarse grind salt on the tomatoes. They don’t look half bad. At least they’re red and not pink.

Asparagus is cheap again! Not for long.

Groundhogs coming out of the snow cupcakes. Made by Mrs DrSaltzman every year for her students. I get the rejects.

Probably keep the prices down by using the same sign for 35 years and just sticking on new numbers.

USA 777

Then there is Randazzo’s. Sheepshead Bay. Scungilli with the hot sauce. Don’t knock it til you try it.

L&B Pizza. aka Spumoni Gardens. 86th Street. Brooklyn. The square. Thick crust Sicilian. Slices of mozzarella, not shredded, layered on the dough. Sauced with puréed tomato, salt, pepper, oregano. Nothing else. The flavor of my youth.

I like the calculator in the background.