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  1. drsaltzman

    Specific height or age before flower?

    It really depends on the strain/pheno as to how much they'll stretch in flower. Your idea sounds good, but I would top it first and let the lower branches catch up before flipping.
  2. drsaltzman

    New and Improved TnT Foodie thread

    If you can roll joints you can roll anything.
  3. drsaltzman

    New and Improved TnT Foodie thread

    Nice roll.
  4. drsaltzman

    Any ideas on this one.

    I like your thought process. Make due with what you got.
  5. drsaltzman

    48 hours of darkness b4 harvest

    Let’s say you did everything to the T, for 70+ days in flower. And in two days, in the dark, the plant is gonna miraculously go into overdrive and spit out more terps and trichs and thc? No way it’s that easy.
  6. drsaltzman

    New and Improved TnT Foodie thread

    I wasn’t gonna share because this is dinner more often than it should be but since I know C2G likes these both …
  7. drsaltzman

    New and Improved TnT Foodie thread

    Oh yeah, it’s full send in here.
  8. drsaltzman

    Hows this for 4 weeks flowering??

    The pot must be nothing but roots. I got some Mykos in the soil which I think is helping keep it balanced. It’s thriving so I’ll just keep doing what I’m doing. But it’s definitely the strain. I got another one in the back of this tent, just about 4 weeks. Completely blowing the roof off the...
  9. drsaltzman

    Hows this for 4 weeks flowering??

    Around 6 weeks. Definitely has 4-6 left to go. Challenging in a 3 gallon pot.
  10. drsaltzman

    Hows this for 4 weeks flowering??

    4th week from flip, that’s good. More than half that time they’re just stretching. Every pheno is different.
  11. drsaltzman

    New and Improved TnT Foodie thread

    Chili and tortillas here. Only two lbs left!
  12. drsaltzman

    New and Improved TnT Foodie thread

    Has zero halvah as we know it. Semolina, pistachio, orange, sugar, honey ... a little cinnamon ... and the best extra virgin olive oil you have on hand. All stovetop, not baked. It's vegan (if you're a honey eating vegan).
  13. drsaltzman

    New and Improved TnT Foodie thread

    Lamb pitas with homemade tzatziki sauce. Greek halvah cake for dessert.
  14. drsaltzman

    Suitcase Grow

    I don't see how you could grow more than 7 grams dried in that. Better off spending the money at a dispensary. You'll get more weed for your $.
  15. drsaltzman

    48 hours of darkness b4 harvest

    It would be great if it worked that way, but it doesn't. First, growing indoors the way we do (hard lights on, hard lights out, salts, hydro etc...) are all stressers in some way. Two days of dark aren't going to change anything. No matter what the bro-scientists say.
  16. drsaltzman

    Is it time to harvest ?

    Definitely not ready yet. Looks like you have other problems too.
  17. drsaltzman

    New and Improved TnT Foodie thread

    Nice spatchcock.
  18. drsaltzman

    New and Improved TnT Foodie thread

    OK, who else and me hadda look up that fancy word?
  19. drsaltzman

    When do you see flushing results

    You’re not going to see it for a long time, if at all. It doesn’t work that way.
  20. drsaltzman

    Flushing

    This branch was pruned 3 weeks ago. Been in nothing but tap water. Ambient kitchen light, nothing direct. It has no roots. Not only are the fan leaves still as green as the day I clipped it, it's starting to flower. Must still be full of nutrients even now. And when it finally dies, it'll go in...
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