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This pizzaiolo vehemently disagrees. Pineapple + pizza = flavor burst. Just gotta do it right ... can't be canned and you have to distribute it lightly. I've made a pineapple chili drizzle on a couple specials over the years. Like Mike's Hot Honey. You love it or you hate it.

For sure 75-80 is optimal, but you can grow plants at 65 too. I do all the time. Since I share my grow space with my music studio, I keep the room cooler because the real money is in the gear and instruments, not the plants. Just to clarify for the OP. Don't stress out too much about the temp...

Can’t tell you what week you’re at but I’ll say they’re about 3 weeks to go. Nice job for 95W. Keep feeding. Don’t flush.

Been there a couple of times. Nice spot. Not a huge fan of their beers though.

Red Seal was another favorite of mine in the 90’s.

This was a great beer in the 90’s. I wonder if it’s still as good.

Baxter, from Fremont. They rotate the recipe. This one is verrrry good. As are my new beer glasses. https://www.fremontbrewing.com/baxter

You have a lot of white hairs still ... not time to chop yet. A seed like the one you found is from a nanner, not a hermie plant. It's no big deal at this stage. You'll probably find a few more here and there. Just let it ride.

Like anchovy paste, I’m sure it’s an acquired taste.

I was gonna say the same thing. Super Lemon Haze gets me stunatu. To the point it's too much for me.

Like jjgrow420 said, 2.5 is basically vinegar and that's so unlikely that I'd check the PH meter. Also you wrote: "This is with multiple nutes from different companies. I use fuel flower, big Cannahuna bloom booster, fox farm beastie bloomz and their trio, cal mag plus, fish fertilizer." That...

It shouldn’t be that big a swing unless you’re putting too much fertilizer in. But yes, most bottled nutes will lower the PH.

Suggestions: Put a small desk heater with a thermostat inside the tent. Keep a small heater outside the tent right at the intake vent. Get a heat mat if they're still seedlings and shut off the heater for a week or two. Then you can see how the power bill goes.

No blue for me. Unless it’s Johnnie Walker. Even then, I could do better for $200 a bottle. I like my tuna blue actually.

There’s a lot of good shit going on in this thread including yours. I’m just lucky I grew up in a family where everyone cooked, and had a passion for it. My sister recently beat me in an Iron Chef type contest we had back at home. Now she thinks she’s hot shit. Rematch on the west coast this Summer.

A little char every now and then, especially how your family eats, is not only not harmful, but necessary!

Here’s my first wood burning pizza oven. Was about a grand. Still have it. Can do a tray of meatballs or lasagna, or two pies.

It’s so hard to get good tomatoes out here except in July/August/September.

Famous last words.

Leftover chicken meatball dough from last night, shaped into a patty, pan fried in olive oil, topped with a sunny side up egg and melted provolone.