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Not familiar with that acronym. Please spell out, haha. Edit- nevermind- I figured it out! Thanks

You can still make an oil or extract out of the good bits. I, personally, would rough-chop/grind it, and throw it in crockpot with coconut oil, set to low with the lid part off and let it simmer for 4 hours. I’d check and stir about halfway through and check the temp. If the herb is really fresh...

This is cool and all, but only compares the Pfizer vaccine and even it is comparing from early in vaccine trials. This link (below) may be better ammunition for your argument, but another thing to consider is that the death and hospitalization rate among the unvaccinated is monumentally higher...

At least he can still “Thumbs Up!”

Your advice to use deeper pots/plant in final medium is good advice. And newbs won’t necessarily know how deep to plant. Some people have a memory loss and forgot they didn’t always know-it-all.

I was wondering the same. It’s as good a question as most. I worked a production-scale job and we still fed some, but less, from say, a 2.5 ec down to 1. Not going to go through the whole nute list, but molasses was definitely part of the blend, though we used that throughout each stage.

Still using BTE? I just started it for the first time. Question- Have you used it as a spray during mid-flower? The current label says it can be used up until day of harvest- which I wouldn’t do- but I’m curious if it affects the terpenes or trichomes.

Will check out that product. Pre-/and up to second week flower I gave them treatments of citric and rosemary tea. Also used milk and rosemary tea early on, plus a number of similar things, and baking soda in veg before any problem had arose. Just yesterday morn,there were a small spots of pm on...

Just wanted to shoutout to yr Andre Nickatina album-inspired profile pic. Mendo here- 13 to 26 hundo, from what I’ve heard. Maybe a g if I were to sell, but I don’t.

Yeah, I plan on doing a citric dunk I think, after harvesting, to clean them up. Never tried but have heard good results and would rather that than no harvest at all or too early and having only oils and extracts. The peppermint and cinnamon should keep pests at bay, and I just got paid, so said...

Very true about the residue. I shouldn’t experiment too much this late. Going to stick with citric after I run out of BTE, which will be just a couple more applications at the high-ppm rate. It says 30-175ml per gal- I started heavy with 175 to knock it back hopefully. Only got a quart of the...

Awesome brother, thanks for the vid! I’ve thought about IPA (IsoPropylAlcohol) before but, like you said, it can dissolve trics/thc. The raising of the pH is a great idea (or can make inhospitable by lowering with the citric acid). I was in town and picked up more citric, which is an ingredient...

Yeah, I keep hearing about this one, just haven’t tracked down a local source. I prefer to mix my own simple solutions- more affordable usually and I can source-track ingredients easier perhaps. Thanks.

I’ve actually previously used a low concentration baking soda solution and didn’t seem to hurt them but did leave some residue, which kinda looks like PM, but gone soon after. Same with milk, a few weeks ago. The milk smell went away pretty quick. Have also used citric, but coupled with Rosemary...

I knew you’d show up and say that m’friend. :cool:

Swinging towards milk, baking soda, or citric acid. Anyone have first-hand experience using any of these in late flower (strains are Durban Poison and Kwazulu; both are Sativas so longer-flowering)? How, or was, taste affected? Did you have to rinse before drying? Did it get rid of all, or at...

I had one I popped in with my summer photoperiods, just for fun. Got lucky and it flowered on it’s own, and I’ve already harvested it. Not much smell or flavor, but works. I’ll try to pick the best for my inbreeding.

A chemical derived from it does.

One option is to create a blackout tent, and daily, remove/replace to create an even and absolute dark-out period that will speed up the flowering process. 4 tall wit Well, I know it comes from market-bound flower, and the product has always been one of my favorites. By name it’s a...