polyarcturus
Well-Known Member
i made a big bulk bag out of them with some added sub, i figured i toss it in the garage in a week when it warms up.
Wheres canndo? Thanks to him for getting me going on grain and thanks retmatt.
Well, you've got some great flushes there, to be sure.
I will leave the topic on this: your opinions on this matter are just that,
your opinions....and clearly they work well for you. There are other,
most excellent, cultivators who swear that casing layers are not needed
for cubes, and their yields equal yours.
For my part, I have never gone for huge harvests, and so cannot say
definitively where I fall on the matter. I have done both cased and uncased
with success.
I do suggest that the OP use one because it makes the effort more forgiving, IMO.
I tend to avoid definitive statements regarding this hobby, but then
my approach seems to be continually trying new species, and so I am
always lost. :0)
I am getting my first G. lutefolius pins and purpuratus is right after it. (only
got juronus and dilepsis before). I even have the unusual-active C. smithii
on agar, and the bleeding Pluteus as well.
Check out this furry Volvariella....it busts out of an egg like the Alien!
View attachment 2569993
So, good luck OP, I am sure that you will rock!
JD
Yep thats the plan. I had been originally thinking to fruit the two pints and g2g the 1/2 pint assuming no contam which is not the case. Now I think I'll g2g that second jar (assuming colonization and all that) into three or four pints and go from there.that second jar looks promising. all you need is one good jar with grain and your good. g2g transfers arent as complex as they seem and once you have fully colonized mycelium going into a new jar it takes hold fast...much faster than using a syringe. in my experience.
I have been using a seedling heating mat to keep my jars warm so of anything they are to warm. I shook the jars real good on Friday(had lots of healthy growth) and checked them again yesterday and it almost seems as of the growth that was there has now died off? Will give them a few more days and see what happens, but probably going to start more jars to be sure something happens....i have been shakin the rat piss out of mine to mix up the colonized kernels as much as possible and withing 2-3 days i see new mycelium growing.
what did you say your temps were? may be on the low side so growth is slower.
if there was growth in there it should pop back up...i dont know alot about this shit though just my experiencesI have been using a seedling heating mat to keep my jars warm so of anything they are to warm. I shook the jars real good on Friday(had lots of healthy growth) and checked them again yesterday and it almost seems as of the growth that was there has now died off? Will give them a few more days and see what happens, but probably going to start more jars to be sure something happens....
I competely agree, when I first built my incubator I had it set to 81-82, but once I got 24-30 jars of myc going in there I had to lower it about 3-4 degrees because the ambient temp went up from the colonization.just an FYI guys internl temps will always be several degrees hotter than the external or ambient temps.
Yeah I am worried I had/have some sort of contamination that may have killed off what was growing. Will unplug the heating mat right now as that is probably another issue. Any chance of them recovering if it was to much heat? Starting another couple jars tomorrow, boiled my corn tonight and am letting it sit over night to dry (unlike the last time hence the use of vermiculite...) so growth should be much easier to see this time. Grrr bit of a setback but still shooting for at least a few caps by 4/20. So disappointed right now but all part of the learning process! . Just glad I have spores left over from my first attempt.Agreed. The metabolism of the fungi will create additional heat.
Really room temps are good for cubensis growth.
Incubators cause more problems than they solve in my experience.
(they can rock if well controlled, I am sure)
When a cube strain is shaken, and it does not recover in a few days,
then it was likely contaminated (usually with bacteria).
Some species are sensitive to shaking, for example those of the genus Panaeolus.
(ever heard of "pan cyans"? This is a Panaeolus)
Not cubes. Shaking at 20% should finish a quart in a week or so.
Good luck,
JD
yeah i would leave the verm out of it....just boil the corn till you see them splitting. then toss in a colendar and into the fridge overnight to dry..then fill jars up no more than 3/4 of the way. 1lb of popcorn should fill up 12 1/2 pint jars. then PC them and your in business. the popcorn will expand more in the PC so you dont want to fill them right up.Yeah I am worried I had/have some sort of contamination that may have killed off what was growing. Will unplug the heating mat right now as that is probably another issue. Any chance of them recovering if it was to much heat? Starting another couple jars tomorrow, boiled my corn tonight and am letting it sit over night to dry (unlike the last time hence the use of vermiculite...) so growth should be much easier to see this time. Grrr bit of a setback but still shooting for at least a few caps by 4/20. So disappointed right now but all part of the learning process! . Just glad I have spores left over from my first attempt.
Well, I have to admit that I have not had the chance to try Pans yet.How much difference would you say there is between the different ? species? with regards to the effects, noticeable that your eating something different?
Those are some beautiful mushrooms for sure!