Poly is spot-on.
A sterilized sub (or casing soil, though those are, by design, not
as nutritious, so it is not as critical there....it is the species of shroom
that need a "live casing soil" that drive the issue for casing soils, but
I massively digress ;0) is wide open to contamination. It is like, whatever
lands there is going to rock. One trich spore and it's mean green all over.
I am finding that these posts open up serious novellas...and I cannot
type that much, nor do you want to read that much, and so I will
drop what bits I can as we go along.
The plain fact is that pasteurization is one major PITA. You have to get
"the stuff" to 140-160 F and then you need to keep it in that window
for 90 minutes. This is part of the hobby that calls for you to pull up
a chair and read a book, next to the effort.
There are easier and harder efforts. Straw? Yes, the pillow case rocks.
...and you just measure the temps of the water it is in. A casing soil
where you have the moisture level just right? For that you must put the
material in a water tight container in which it can still be heated.
I just cased eight blocks the other day (PE, Agaricus Blazei Murrill,
and Psilocybe pseudoaztecorum) and for this I made six quarts of
casing soil ( look up "50/50+ casing soil"). I put this soil into six
quart mason jars, and put them into a turkey roaster, on a rack,
and in as much water as it would hold (up to their upper "shoulder").
I plugged the roaster into a Johnson Control A-419, with the probe
inserted into one of the jars of soil, set to cut off at 115 F, and turned
the unit on. At 115F the unit turned off and the water, still at 212 F
continued to raise the temps into the proper range, where they then
slowly descended together. (you can pasteurize for several hours,
should you need to, this way).
Whew.
Take care,
JD